GRILLED FISH SAMMIES WITH GARLIC TARTAR SAUCE AND BAKED WAFFLE FRIES WITH SPICY BLOODY KETCHUP AND A SLAW SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Preheat oven to 425 degrees F and bake fries 20 minutes, or according to package directions, turning once.
- Heat skillet or grill or grill pan over medium-high heat.
- Season the fish with salt and pepper and coat with about 1 tablespoon extra-virgin olive oil.
- Toast rolls on grill or heat broiler and set them in the middle of the oven to brown, then reserve.
- Combine mayonnaise with grated garlic, capers, olives, parsley.
- Combine ketchup with Worcestershire, hot sauce, horseradish and lots of black pepper.
- Cook fish 3 to 4 minutes on each side until firm, opaque and cooked through. Squeeze lemon over cooked fish.
- Remove fries from oven and season with celery salt and pepper.
- Place fish on rolls with lettuce, red onion and tartar sauce. Serve fries alongside with bloody ketchup.
- In a large bowl, combine the fennel, fennel tops and red cabbage. In a separate small bowl, combine the honey, cider vinegar, grill seasoning, poppy seeds, and sesame seeds. Slowly whisk in the olive oil. Pour the dressing over the salad and toss together.
RACHAEL RAY'S BLOODY KETCHUP
All the ingredients of a bloody mary in a ketchup! Rachael Ray served these with waffle fries seasoned with celery salt and pepper.
Provided by Christineyy
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all!
Nutrition Facts : Calories 62, Fat 0.3, Sodium 739, Carbohydrate 16, Fiber 0.3, Sugar 14.3, Protein 1.1
BLOODY MARY KETCHUP
Make and share this Bloody Mary Ketchup recipe from Food.com.
Provided by GingerlyJ
Categories Sauces
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and serve chilled.
Nutrition Facts : Calories 259.9, Fat 1.1, SaturatedFat 0.1, Sodium 2934.4, Carbohydrate 67.3, Fiber 1.7, Sugar 58.9, Protein 4.5
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