HOMEMADE STAINLESS STEEL CLEANER
Great for all stainless surfaces!
Provided by Joan Clark
Number Of Ingredients 6
Steps:
- Pour the water, lemon essential oil, vinegar, and dish soap into the spray bottle.
- Shake well to combine all ingredients.
- Spritz stainless steel surfaces.
- Using the microfiber cloth, wipe with the grain to remove the cleaning solution and grime.
STAINLESS STEEL CLEANER
This is a natural cleaning method to make your cutlery and sink shine. I had terrible black streaks on my cutlery and discovered this simple solution that works with things we keep in the home.
Provided by Luvfood
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a shallow pan (I use my pyrex baking pan) add vinegar to soak cutlery for 10-15 minutes.
- Then remove each piece of cutlery and sprinkle baking soda on it. Wipe off gently using a clean dish towel. All the black stains come off beautifully!
- Then put cutlery into a warm soapy water bath, rinse and dry off.
- Your cutlery will be as shiny and clean as it was when you first purchased it!
Nutrition Facts :
STAINLESS STEEL POTS & PANS CLEANER
I just switched to stainless steel cookware this year. I've had several instances where I get food bonded to the bottom of a pan. One day my Mother was visiting and I was complaining about it. She said, "cream of tartar". I said, "huh"? She said it just popped into her head that my Great Grandmother used to say to sprinkle cream of tartar in a hard to clean stainless steel pan put some water in it and boil it until the crud comes off. Guess what? It works everytime! *This is my favorite posting because it has helped so many people...and apparently it works on more than stainless steel. :)
Provided by Engrossed
Categories Low Protein
Time 17m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Sprinkle the cream of tartar over the stuck on crud.
- Pour water over it. If the crud is really thick you may need more water so it can boil for while. If it's thin then you only need about an inch or two.
- Boil over medium heat until you see the crud start to flake off.
- Once most of it has flaked off the rest will be easy to scrub off.
- Hope it works for you too!
Nutrition Facts : Calories 23.1, Sodium 4.7, Carbohydrate 5.5
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