Do Ahead Essentials Chili Meat In The Freezer Recipes
DO AHEAD ESSENTIALS: CHILI MEAT IN THE FREEZER
The secrets to an excellent chili are good ingredients and a long slow simmer. Not only does that help merge the flavors; in addition, it helps to tenderize the meat. So, you are in the mood for a nice bowl of chili; however, you do not want to go through the long cooking process, so you settle for beans on toast. Now, it is true that you can freeze a bowl of chili, but I like to use chili meat on other things besides a bowl of chile. For example, a nice taco salad. This chili meat that can be used in a number of yummy ways. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Beef
Number Of Ingredients 6
Steps:
- PREP/PREPARE
- The beer will help to tenderize the cubes of beef, and the chili powder will get it nice and flavorful.
- The chili spice powder will season the meat and get it ready for whatever you want to use it in. This is the seasoning that I used... So yummy: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/autumn-winter-essentials-chili-chili-spice-mix.html
- Gather your ingredients (mise en place)
- Chop the steak into cubes... chop, chop, chop.
- Add the steak to a bowl, and cover with the beer, then drink what is left.
- Let the beef sit for about an hour.
- While the beef is getting drunk, add the Italian sausage to a pot over medium heat, and cook until it begins to brown.
- Add the cubed beef (with the beer), and the ground chuck, then cook until it begins to brown.
- Add the chili seasoning and reduce the heat to low.
- Cook until most of the beer evaporates, and then allow to cool down.
- Place in freezer or vacuum sealer bags and freeze until needed.
- PLATE/PRESENT
- Use in any recipe that calls for chili meat, like a bowl of chili, tacos, Mexican salads... Whatever. Enjoy.
- Keep the faith, and keep cooking.
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