Oatmeal Jumble Cookies Recipes

OAT CHOCOLATE CHIP COOKIES

Oat Chocolate Chip Cookies image

I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. - Nancy Fridirici, Brookfield, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups old-fashioned oats
2 cups semisweet chocolate chips

Steps:

In a large bowl, cream the butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes or until golden brown. Cool on wire racks.

Nutrition Facts : Calories 135 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 88mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

JUMBO OATMEAL-RAISIN COOKIES

Jumbo Oatmeal-Raisin Cookies image

These classic cookies freeze nicely.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 40m

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour (spooned and leveled)
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup packed light-brown sugar
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups rolled oats
2 cups raisins
1 cup sweetened shredded coconut

Steps:

Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
With an electric mixer, cream butter and sugars until light and fluffy. Beat in eggs and vanilla, scraping down sides of bowl as needed. Add flour mixture; beat just until combined. Add oats, raisins, and coconut; beat just until combined.
Drop level 1/4-cup measures of dough, 1 1/2 inches apart, onto baking sheets.
Bake until cookies have spread and are golden brown and soft to the touch, 18 to 20 minutes, rotating sheets halfway through. Cool 5 minutes on sheets; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 287 g, Fat 8 g, Protein 8 g

OATMEAL JUMBLE BARS

oatmeal jumble bars image

quick and easy to throw together, taste wonderful, especially when warm, travels well. my mom has made these bars to death....but they are well worth it.

Provided by gwenrk

Categories Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

Ingredients

3 cups oats
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1/2 teaspoon baking soda
1 (10 ounce) jar preserves (apricot is tasty)

Steps:

combine all ingredients, except preserves.
reserve 1 cup mixture.
press remaining mixture into a greased 9x13 inch pan.
spread with preserves to 1/2 inch of pan.
Sprinkle with remaining mixture.
Bake at 400* for 25-30 minutes , until golden.

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