GARLIC PIZZA
This recipe is so easy to make and you only need 4 ingredients. The light and bubbly pizza crust is topped with parmesan, olive oil, and garlic. It's the perfect recipe for weekend movie nights, game days, or any other occasion.
Provided by Sabine Venier
Categories Dinner Lunch Main Course
Time 22m
Number Of Ingredients 4
Steps:
- Preheat the oven and a baking sheet to 475°F / 250°C for 20-30 minutes. If you are baking with a pizza steel, preheat for 45-60 minutes.
- If you have a pizza peel, sprinkle it generously with semolina and set it aside. Otherwise, sprinkle a piece of parchment paper with semolina and set aside.
- Combine the olive oil and garlic and set aside.
- Prepare the pizza dough according to the instructions, divide it in half, and shape it to your liking. Transfer the dough to the prepared pizza peel or baking paper and sprinkle the parmesan evenly on top.
- Transfer the crust to the oven and bake until it is baked through. The baking time depends on which dough you choose, how thick it is, and what equipment you use. If you use and follow my pizza dough recipe, bake for 5-7 minutes when using a pizza steel and for 8-12 minutes when using a baking sheet. If you use storebought pizza dough, follow the directions on the package.
- Remove the pizza crust from the oven, brush the garlic oil with the garlic pieces on top, and serve.
Nutrition Facts : ServingSize 1 pizza, Calories 778 kcal, Carbohydrate 95 g, Protein 20 g, Fat 37 g, SaturatedFat 7 g, Cholesterol 11 mg, Sodium 1606 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 25 g
GARLIC PARMESAN PIZZA DOUGH
This is a tasty pizza dough...and yes, I have thrown it into my bread maker in the dough cycle to make it even easier!
Provided by TishT
Categories Yeast Breads
Time 2h5m
Yield 2 12inch pizza crusts, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, sprinkle the yeast over the water and stir in the sugar.
- Let the mixture stand until it bubbles, about 10 minutes.
- Place the flour, soup mix, and cheese in a large mixing bowl or food processor fitted with a steel blade.
- Add the yeast mixture and oil and stir with a wooden spoon or process until the mixture forms a ball If mixing by hand, turn the dough out onto a floured board and knead it until it is smooth and elastic, about 5 minutes.
- Oil the inside of a medium mixing bowl and turn the dough into the bowl, coating it with the oil.
- Cover the bowl with plastic wrap and let the dough rise in a warm, dry spot until it is doubled in bulk, about 60-90 minutes Preheat the oven to 400 degrees F.
- Coat 2 pizza pans with olive oil.
- Punch the dough down, cut it in half, and form it into two balls.
- Working on a floured counter, flatten each piece of dough with a rolling pin, rolling it out into a 12" circle.
- Place each dough round on a prepared pizza pan Top the dough with your favorite toppings and bake the pizza until the crust is crispy, about 20-25 minutes.
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