Nutty Coleslaw Recipes

NUTTY COLESLAW SALAD

Nutty Coleslaw Salad image

Whether you have a potluck or a dinner with the family, this crunchy delight is a no-brainer. It takes 5 minutes to throw this salad together and it serves well as a yummy side dish or even a meal with the simple addition of grilled chicken. If there are any leftovers, they won't be around for long!

Provided by Melissa Martel

Categories Salad

Time 5m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 bag coleslaw mix
⅓ cup almond slivers
⅓ cup roasted sunflower seeds (unsalted)
1 package of chicken/vegetable/beef ramen noodles
⅓ cup apple cider
½ cup oil (vegetable or olive)
½ cup sugar
1 flavor packet from ramen noodles

Steps:

Step 1: Slice Green Onions & Measure Dry Ingredients
Step 2: Combine Salad Dressing Ingredients
Step 3: Toss Salad Mix With Dressing

Nutrition Facts : Nutrition Information Calories 386 Fat

YUMMY NUTTY COLESLAW SALAD

Yummy Nutty Coleslaw salad image

this is a really good coleslaw. goes with any entree, or eat it alone with a piece of good bread. this is a keeper.

Provided by Ann McCue @salsaqueen

Categories Vegetables

Number Of Ingredients 8

Ingredients

1 pound(s) bag coleslaw ( i use the cabbage, carrot, red cabbage mix)
3 or 4 - green onions (cut up)
1 package(s) beef flavored ramen noodles
3/4 ounce(s) slivered almonds
1/4 cup(s) salted shelled sunflower seeds
1/2 cup(s) vegetable oil
1/3 cup(s) cider vinegar
1/4 cup(s) white sugar

Steps:

mix the cabbage, green onion, the noodles only from the beef ramen noodle package. (break them up into small pieces), the almonds and the sunflower seeds.
In a small bowl mix the oil, the cider vinegar, the sugar and the beef packet from the ramen noodle package. when mixed pour over the cabbage mixture. let sit in the fridge for at least 2 to 4 hours to blend the flavors. stir once and awhile when in fridge.

NUTTY COLESLAW

Nutty Coleslaw image

This is the best variation I have ever had of the Ramen Noodle Coleslaw. The red pepper gives the salad a delicate sweetness, the roasted nuts, seeds and noodles adds crunch and the proportions are so well balanced that you will be asked time and again for this recipe.

Provided by Dustins Mom

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup slivered almonds
3/4 cup sunflower seeds
1 (3 ounce) package chicken-flavored ramen noodles (set flavor packet aside and crunch up the noodles)
1 (1 lb) package coleslaw mix
1 red pepper, chopped small
1 small vidalia onions or 1 small other sweet onion, chopped
1/3 cup rice wine vinegar
1/2 cup canola oil
1/3 cup sugar

Steps:

Roast nuts, seeds and crunched up noodles on a cookie sheet sprayed with Pam at 350 degrees for 15 minutes.
Cool and store in airtight container until ready to add to slaw.
Combine cole slaw, peppers and onions in a large bowl.
Whisk together vinegar, oil sugar and noodle flavor packet until well blended.
Pour over slaw.
It tastes best when this is allowed to marinade overnight but it is not necessary.
Just before serving, add nut mixture and stir well.

Nutrition Facts : Calories 446.3, Fat 34.2, SaturatedFat 3.7, Sodium 179.1, Carbohydrate 31.1, Fiber 5.1, Sugar 15.6, Protein 8.6

ASIAN COLESLAW WITH SESAME DRESSING

Asian Coleslaw with Sesame Dressing image

Refreshing and colorful Asian Coleslaw with Sesame Dressing recipe - a perfect salad to complement BBQ meats, taco dinner, Ahi tuna steak, and other Asian dinner menus.

Provided by Namiko Chen

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

1 cabbage ((I use ½ green and ½ purple))
1 carrot
1 bunch cilantro (coriander) ((½ cup after chopped))
1 green onion/scallion
other vegetable choices ((shelled edamame, bell peppers))
½ cup apple cider vinegar
3 Tbsp sugar
2 Tbsp roasted sesame oil
2 Tbsp toasted white sesame seeds
¼ tsp kosher salt (Diamond Crystal; use half for table salt)
freshly ground black pepper

Steps:

Gather all the ingredients.

Nutrition Facts : Calories 161 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Sodium 82 mg, Fiber 7 g, Sugar 14 g, ServingSize 1 serving

NUTTY COLESLAW SALAD

NUTTY COLESLAW SALAD image

Categories Leafy Green Vegetable Marinate Quick & Easy

Yield Makes approximately 10 cups of salad.

Number Of Ingredients 10

Ingredients

1 bag shredded coleslaw
2 bags beef ramen noodles(uncooked)and crumbled.
Dressing:
1/3 apple cider vinegar
1/3 sugar
2/3 olive oil
2 packets of the beef seasoning from the ramen noodles
Topping:
1 cup sliced almonds
1 cup sunflower seeds

Steps:

Salad needs 4 hours to marinate.Prepare the dressing prior to adding it to slaw. Mix coleslaw and crumbled ramen noodles in a large bowl. Add the dressing mixture and mix. Chill in the refrigerator and toss the coleslaw and dressing at least every hour. Add the topping just prior to serving. Enjoy!

NUTTY COLE SLAW - NIGELLA LAWSON

Nutty Cole Slaw - Nigella Lawson image

Make and share this Nutty Cole Slaw - Nigella Lawson recipe from Food.com.

Provided by DrGaellon

Categories Vegetable

Time 15m

Yield 16-20 serving(s)

Number Of Ingredients 11

Ingredients

4 scallions, sliced thin
2 medium carrots, peeled and grated
2 celery ribs, sliced thin
1 medium head cabbage, cored and sliced thin
2/3 cup pecans, roughly chopped
1 cup mayonnaise
4 tablespoons buttermilk or 4 tablespoons yogurt
2 tablespoons maple syrup
2 teaspoons cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper

Steps:

Combine vegetables in a large bowl.
Whisk together dressing ingredients. Pour over vegetables and add pecans.

Nutrition Facts : Calories 115.8, Fat 8.3, SaturatedFat 1, Cholesterol 4, Sodium 237.8, Carbohydrate 10.4, Fiber 2.2, Sugar 5.3, Protein 1.7

NUTTY BROCCOLI SLAW

Nutty Broccoli Slaw image

My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. -Dora Mae Clapsaddle, Kensington, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) chicken ramen noodles
1 package (16 ounces) broccoli coleslaw mix
2 cups sliced green onions (about 2 bunches)
1-1/2 cups broccoli florets
1 can (6 ounces) ripe olives, drained and halved
1 cup sunflower kernels, toasted
1/2 cup slivered almonds, toasted
1/2 cup sugar
1/2 cup cider vinegar
1/2 cup olive oil

Steps:

Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.

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