OLD BAY SHRIMP SALAD
Old Bay kicks up the flavor of this classic shrimp salad. Pile it onto a croissant, scoop it over lettuce, or serve it with crackers.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Fill a large bowl with ice and cold water and set next to the sink.
- Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 1½ minutes (the water needn't return to a boil).
- Drain the shrimp in a colander and then immediately plunge them into the ice water to shock them and stop the cooking process. Let sit until chilled, about 15 minutes. Peel the shrimp and set aside.
- In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the shrimp, celery, and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.
Nutrition Facts : Calories 244, Fat 16g, Carbohydrate 4g, Protein 21g, SaturatedFat 3g, Sugar 0g, Fiber 1g, Sodium 979mg, Cholesterol 198mg
BAY SHRIMP SALAD
This is a quick and easy side salad or an absolutely great little lunch - either way you can top it with your favorite dressing or use the little helpful tip for a fresh dressing!!!
Provided by Ravenseyes
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Simply combine salad ingredients, toss, and serve with a single lemon wedge and cherry tomato for garnish.
- To prepare Ginger Salad Dressing from scratch:
- Blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery (chopped very fine).
- Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar.
- Add freshly ground black pepper, if desired.
- Shake to mix well before use.
- Best made a day ahead for flavors to meld.
Nutrition Facts : Calories 1133.9, Fat 109.6, SaturatedFat 18.5, Cholesterol 82.1, Sodium 4171.1, Carbohydrate 22.9, Fiber 7.2, Sugar 7.6, Protein 21.9
BAY SHRIMP AND AVOCADO SALAD
Steps:
- Toss shrimp, carrots, peas, corn, and 3 tablespoons vinaigrette in a medium bowl to coat. Season shrimp salad, to taste, with salt and pepper. Place 1 avocado half on each of 2 plates. Divide shrimp salad on top of avocado halves. Drizzle the remaining 1 tablespoon of vinaigrette over avocado halves and serve.
Nutrition Facts : Calories 322 calorie, Fat 16 grams, SaturatedFat 1.5 grams, Cholesterol 143 milligrams, Sodium 1142 milligrams, Carbohydrate 28 grams, Fiber 8 grams, Protein 20 grams, Sugar 7 grams
OLD BAY SHRIMP SALAD
A recipe from Old Bay - This salad - creamy in texture with crunchy bits of celery and plump shrimp - is very tasty! It can be served up on crackers, in a croissant or rolled in lettuce bowls. Tomato-lovers, try it stuffed in a fresh tomato. Think quick lunch or light supper. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook shrimp: In a medium saucepan, bring 1 cup water to boil. Add unpeeled shrimp. Cover. Cook about 5 minutes or until shrimp are pink. Drain. Cool shrimp. Remove shells and devein.
- In a large bowl, mix first 4 ingredients. Add shrimp. Toss to coat, then cover.
- Refrigerate 30 minutes or until ready to serve.
- Stir before serving on a bed of lettuce or in a croissant/sandwich roll.
Nutrition Facts : Calories 122, Fat 2, SaturatedFat 0.4, Cholesterol 172.8, Sodium 175, Carbohydrate 1.4, Fiber 0.1, Sugar 0.2, Protein 23.1
CREAMY OLD BAY SHRIMP SALAD
This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.
Provided by Cyndi Dashiells
Categories Very Low Carbs
Time 45m
Yield 4-6 Sandwiches, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
- set aside and let cool.
- Remove shells from shrimp and cut into 3 pieces for each shrimp.
- Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
- Serve on Bread or toast.
- Serve on Crackers or Stuff into a fresh tomato or just on a Salad.
Nutrition Facts : Calories 191.9, Fat 3, SaturatedFat 0.6, Cholesterol 259.2, Sodium 263.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.1, Protein 35
OLD BAY SHRIMP SALAD
Make and share this Old Bay Shrimp Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring 3 quarts water and 1/4 cup Old Bay seasoning to boil in a large pot; add in shrimp; cook, stirring occasionally, for 2 minutes or until shrimp turn pink; drain.
- Pour shrimp into a 13x9 inch pan to cool.
- Peel shrimp and devein; chop shrimp.
- In a bowl, stir the celery and next 5 ingredients together; stir in shrimp.
- Cover and chill 2 or more hours.
- Serve on lettuce leaves with assorted crackers.
Nutrition Facts : Calories 216.4, Fat 7.1, SaturatedFat 1.2, Cholesterol 235.1, Sodium 356, Carbohydrate 5, Fiber 0.7, Sugar 1.5, Protein 31.5
More about "bay shrimp salad recipes"
OLD BAY SHRIMP SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 2 hrs 22 minsServings 6-8
- Bring 3 quarts water and 1/4 cup Old Bay seasoning to a boil in a Dutch oven; add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Drain. Pour shrimp into a 13- x 9-inch pan to cool. Peel shrimp, and devein, if desired; chop shrimp.
- Stir together celery and next 5 ingredients; stir in shrimp. Cover and chill 2 hours. Serve on lettuce leaves with assorted crackers, if desired.
- Shrimp Rolls: Place 1 lettuce leaf on top of each 8 (8-inch) flour tortillas. Top each evenly with 1/2 cup Old Bay Shrimp Salad and 3 or 4 avocado slices. Roll up tortillas, and secure with thick, round wooden picks. Cut in half. Makes 8 servings.
- Shrimp Pitas: Cut 12 mini pita pockets in half. Stuff pockets with Old Bay Shrimp Salad. Makes 8 servings.
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