Nutmeg Logs Recipes

NUTMEG LOG COOKIES

Nutmeg Log Cookies image

I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe :)

Provided by Pamela

Categories Dessert

Time 30m

Yield 8 dozen

Number Of Ingredients 8

Ingredients

1 cup butter
2 teaspoons vanilla
2 tablespoons rum extract
3/4 cup sugar
1 unbeaten egg
3 cups flour
1 teaspoon nutmeg
chocolate, for drizzle

Steps:

Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
Bake at 350 degrees for 12- 15 minutes or until golden.
Drizzle with melted chocolate.
These freeze very well.

Nutrition Facts : Calories 469.8, Fat 24.2, SaturatedFat 14.9, Cholesterol 87.4, Sodium 173.6, Carbohydrate 55.3, Fiber 1.3, Sugar 19.6, Protein 5.9

EGGNOG LOGS

Eggnog Logs image

Meet the Cook: An older lady at church gave me this recipe. I always include these logs in holiday food gifts to family and friends. My husband (a Southern Pacific engineer) and I celebrated our silver anniversary just last summer. We have two daughters in their 20's. Our home is in a small town set amid some beautiful country - in fact, we can see Mt. Shasta from the dining room window!-Kim Jordan, Dunsmuir, California

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 4-1/2 dozen.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
3/4 cup sugar
1-1/4 teaspoons ground nutmeg
1 large egg
2 teaspoons vanilla extract
1/2 to 1 teaspoon rum extract
3 cups all-purpose flour
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 to 1 teaspoon rum extract
2 tablespoons half-and-half cream
Ground nutmeg

Steps:

In a bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling. , On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks. , For frosting, beat butter until light and fluffy. Add , 2 cups confectioners' sugar and extracts; mix well. Beat in cream and remaining confectioners' sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg.

Nutrition Facts : Calories 205 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

NUTMEG COOKIE LOGS

Nutmeg Cookie Logs image

Make and share this Nutmeg Cookie Logs recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time P2DT12h12m

Yield 4 1/2 dozen

Number Of Ingredients 12

Ingredients

2/3 cup sugar
1 cup margarine, softened
2 teaspoons vanilla
2 teaspoons rum extract
1 large egg
3 cups flour
1/4 teaspoon vanilla
1 teaspoon nutmeg
2 cups powdered sugar
3 tablespoons margarine, softened
3/4 teaspoon rum extract
2 -3 tablespoons half-and-half

Steps:

In large bowl, combine sugar, 1 cup margarine, 2 tsps vanilla, 2 tsps rum extract, and egg, beat till light and fluffy --
lightly spoon flour into measuring cup.level off add flour and 1 tsp nutmeg --
mix well.cover dough with plastic wrap and chill 1 hour --
preheat oven to 350* --
divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --
place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown.
place on racks to cool.
in a small bowl, spread on tops and sides of cookies -- if desired mark frosting with tines of fork.to resemble bark --
sprinkle with nutmeg -- let stand until frosting is set.

Nutrition Facts : Calories 1094.7, Fat 50.9, SaturatedFat 9.4, Cholesterol 49.5, Sodium 582.4, Carbohydrate 148.1, Fiber 2.4, Sugar 82.9, Protein 10.8

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