ROOT VEGETABLE HASH
Any root veg you have on hand will work for this easy dinner. Serve with eggs, fish, chicken, burgers, salads, or use it as a taco or quesadilla filling.
Provided by Alejandro Junger
Categories HarperCollins Brunch Breakfast Dinner Vegetarian Vegetable Vegan Root Vegetable Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat the coconut oil in a large, heavy-bottom skillet over medium-high heat. When the oil is hot, add the root vegetables. Sauté, stirring occasionally to prevent sticking, for about 10 minutes. Next, add the onion, and continue sautéing until the vegetables are tender and have started to meld together. Sprinkle in the rosemary and salt to taste. Serve warm.
ROASTED ROOT VEGETABLE HASH
From the New Orleans Crescent City Market. My dad makes this at least 1/2 a dozen times in the Fall and all of us really like it, even my picky little brother.
Provided by Sherrybeth
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large, non-stick saute pan, cook the bacon over low heat.
- When crisp, remove from the fire and drain on paper towels.
- With the bacon drippings still in the pan saute the onion and garlic until soft.
- Add all of the vegetables and cook slowly until the vegetables are soft.
- Season with salt and pepper.
- Right before serving, add the parsley and cooked bacon.
Nutrition Facts : Calories 492.6, Fat 34.7, SaturatedFat 11.4, Cholesterol 51.4, Sodium 757.4, Carbohydrate 34.7, Fiber 9.5, Sugar 15.1, Protein 12.3
CORNED BEEF AND ROOT VEGETABLE HASH
This updated take on corned beef hash calls for several types of diced root vegetables, caramelized onions, and tangy grainy mustard. Topped with a fried egg, it's enjoyable as breakfast or supper.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Bring stock, potatoes, carrots, parsnips, and turnips to a boil in a large saucepan. Reduce heat, and simmer until just tender, about 6 minutes. Drain, reserving 1/2 cup liquid; set aside.
- Meanwhile, heat oil in a large non-stick skillet over medium heat. Add onion; cook, stirring occasionally, until softened, about 6 minutes. Add vegetables and the reserved 1/2 cup cooking liquid. Cook, stirring occasionally, until vegetables are browned, about 25 minutes. Stir in corned beef and mustard. To serve, top with eggs, and season with pepper.
More about "apple and root vegetable hash recipes"
ROOT VEG HASH | JAMIE OLIVER RECIPES | TESCO REAL FOOD
Web Cook in boiling salted water for 10 mins, or until soft. Drain and leave to steam-dry. Peel the garlic and finely slice with the chilli, if using. Place a large non-stick frying pan on a medium- high heat with 1 tbsp olive oil. …
From realfood.tesco.com
From realfood.tesco.com
See details
BUTTERNUT SQUASH HASH WITH APPLES, SAUSAGE AND KALE
Web Instructions. Add olive oil to a large saute pan and heat to medium-high. Add the yellow onion and butternut squash and saute for 8 minutes. Add the chopped apple, apple cider, and salt, and sauté for 5 minutes, stirring …
From theroastedroot.net
From theroastedroot.net
See details
ROOT VEGETABLE HASH WITH APPLES AND PANCETTA | WITH SPICE
Web Sep 19, 2019 root vegetable hash with apples and pancetta Print Recipe This root vegetable breakfast hash is filled with crispy pancetta, chunks of sweet apples, thyme …
From withspice.com
Estimated Reading Time 3 mins
From withspice.com
Estimated Reading Time 3 mins
- In a large cast iron skillet, add pancetta and 1 tablespoon of olive oil and turn heat to medium low. Cook, stirring occasionally, until the fat has rendered and the pancetta is browned and crispy, 8- 10 minutes. Transfer pancetta to a paper towel lined plate with a slotted spoon.
- Pour off all but 1 tablespoon fat and add remaining 1 tablespoon olive oil and shallots. Cook until softened, stirring occasionally, about 3 minutes. Stir in garlic and thyme and cook another minute.
- Add turnip, sweet potato, rutabaga, apple and red pepper flakes (if using) and season with salt and freshly ground black pepper. Stir to coat in oil, spread into an even layer and reduce heat to low. Cook, stirring occasionally, until vegetables are browned, caramelized and tender, about 35 minutes.
- While hash is cooking, poach the eggs. Fill a large saucepan with 4 inches of water, bring to a bare simmer and add vinegar. Transfer an egg to a small bowl. Slowly stir the simmering water to create a gentle whirlpool, then slip the egg into the center. Cook at a bare simmer for 4 minutes for a firm white and runny yolk or 5 minutes for a soft but set yolk.
See details
APPLE-AND-ROOT-VEGETABLE HASH - BIGOVEN.COM
Web Mar 3, 2014 2 1/2 cups firm sweet apples peeled and cut into 1/2-inch pieces 1/4 cup fresh sage leaves roughly chopped Bring a medium pot of water to a boil, and generously …
From bigoven.com
Cuisine Not SetTotal Time 45 minsCategory Side DishCalories 190 per serving
From bigoven.com
Cuisine Not SetTotal Time 45 minsCategory Side DishCalories 190 per serving
See details
RECIPES • CASCADIAN FARM ORGANIC
Web Root Vegetable Hash with Black Beans This quick root vegetable hash with black beans is the perfect side dish for any weeknight meal. Get Recipe Root Vegetable Hash …
From cascadianfarm.com
From cascadianfarm.com
See details
ROOT VEGETABLE HASH WITH APPLES AND PANCETTA | RECIPE | VEGETABLE …
Web Nov 13, 2020 - This root vegetable breakfast hash is filled with crispy pancetta, chunks of sweet apples, thyme and caramelized shallots. Top it with a soft poached egg.
From pinterest.ca
From pinterest.ca
See details
SPICED APPLE & ROOT VEGETABLE HASH - VINCCI TSUI, RD
Web Jan 10, 2016 Bring a medium pot of water to a boil. Add celery root, and simmer 3 minutes. Add potatoes and sweet potatoes, and simmer vegetables 2 minutes more. …
From vinccitsui.com
From vinccitsui.com
See details
FALL VEGETABLE HASH RECIPE | MYRECIPES
Web Directions Step 1 Cook bacon in a 12-inch cast-iron skillet over medium heat, turning occasionally, 8 to 10 minutes or until crisp. Remove bacon; drain, reserving 2 Tbsp. …
From myrecipes.com
From myrecipes.com
See details
ROOT VEGETABLE HASH BROWNS - VEGKITCHEN
Web Nov 3, 2013 Add the diced potatoes other root vegetables, and optional apple. Drizzle in the remaining oil; sauté over medium-high heat, stirring frequently, until the vegetables …
From vegkitchen.com
From vegkitchen.com
See details
ROOT VEGETABLE HASH | MARK'S DAILY APPLE
Web Mar 27, 2014 Directions: Heat oven to 325. Sprinkle paprika and salt on meat. Heat a few tablespoons of oil in a pan. Brown the meat on all sides then transfer to a baking dish. …
From marksdailyapple.com
From marksdailyapple.com
See details
ROASTED ROOT VEGETABLE BREAKFAST HASH - TRIED AND TRUE RECIPES
Web Sep 12, 2020 Heat the 1 tablespoon olive oil in an oven-safe skillet over medium high. Add the root vegetables and season with salt and pepper. Cook for 5 minutes until beginning …
From triedandtruerecipe.com
From triedandtruerecipe.com
See details
HASH RECIPES | BBC GOOD FOOD
Web With abundant brassicas, there's often leftovers - create a hash brown-like breakfast dotted with apple and walnut Sweet potato & sprout hash with poached eggs 18 ratings This …
From bbcgoodfood.com
From bbcgoodfood.com
See details
ROOT VEGETABLE BREAKFAST HASH | RECIPES | COOK FOR YOUR LIFE
Web Directions . Preheat the oven to 400 degrees. Toss the cut veggies with olive oil and rosemary. Rub a non-stick baking pan with a little oil and put in the oven for 5 minutes to …
From cookforyourlife.org
From cookforyourlife.org
See details
FALL ROOT VEGETABLE HASH - SIMPLE SPOONFULS
Web Sep 9, 2020 Remove the lid and saute until all the water has evaporated and the root vegetables are fork tender but not mushy. Add in the 2 cups of chopped kale, 2 cloves …
From simplespoonfuls.com
From simplespoonfuls.com
See details
ROOT VEGETABLE SKILLET HASH - SIMPLY SCRATCH
Web Sep 25, 2013 Root Vegetable Skillet Hash Root veggies simply cooked with garlic and thyme. Perfect as a side or piled high on a slice of toasted baguette. Prep Time: 15 mins …
From simplyscratch.com
From simplyscratch.com
See details
ROASTED ROOT VEGETABLE HASH - THE BALANCED HOMEBODY
Web Sep 22, 2020 Servings: 4. Prep time: 15 minutes. Cook time: 45 minutes. Total time: 1 hour . Ingredients: 3 large carrots. 1 large turnip. 1 medium sweet potato. 1 large golden beet
From thebalancedhomebody.com
From thebalancedhomebody.com
See details
ROASTED ROOT VEGETABLE HASH | THE SPLENDID TABLE
Web Nov 1, 1990 3 to 3-1/2 pounds root vegetables, such as parsnips, carrots, celery root, parsley root, turnips and/or potatoes in any combination 2 medium onions, peeled 1 …
From splendidtable.org
From splendidtable.org
See details
ROOT VEGETABLE AND APPLE HASH BAKED WITH EGGS
Web Sep 6, 2016 1 Granny Smith apple, cored and cut into 1/2-inch pieces 1 Cripps Pink apple, cut into 1/2-inch pieces 2 tablespoons olive oil 1 teaspoon salt, or more as …
From washingtonpost.com
From washingtonpost.com
See details
ROOT VEGETABLE SMASH WITH CORIANDER | HEART AND STROKE FOUNDATION
Web Step 2. While vegetables cook, in small skillet, heat canola oil over medium-high heat. Add coriander and chiles and stir-fry until coriander seeds are reddish brown and chiles are …
From authoring.heartandstroke.ca
From authoring.heartandstroke.ca
See details
ONE-PAN ROOT VEGETABLE HASH - PLANT-BASED ON A BUDGET
Web Dec 29, 2022 Preparing a vegetable breakfast hash requires just a few simple steps, one pan, and in under 30 minutes. 1) First, rinse, peel (if preferred), and dice all the …
From plantbasedonabudget.com
From plantbasedonabudget.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love