Cinnamon Grapefruitade Recipes
HONEY RUBY RED GRAPEFRUITADE
For a deep-blush citrus cooler with a bubbly finish and an adult taste, add honey to red grapefruit juice and top off the mixture with a generous splash of chilled sparkling rose wine.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 7 1/2 cups
Number Of Ingredients 4
Steps:
- Bring honey and water to a boil in a small saucepan, stirring to combine. Remove from heat, and let cool.
- Combine juice and honey syrup in a pitcher. (Or cover, and refrigerate for up to 3 days.) Add rose to pitcher. Divide juice among ice-filled glasses.
CINNAMON-HONEY GRAPEFRUIT
Steps:
- Cut each grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. , Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CINNAMON GRAPEFRUITADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Make 2 cups simple syrup (recipe below), adding 4 cinnamon sticks before heating. Let cool, then pour into an ice-filled pitcher. Stir in 2 cups each fresh grapefruit juice and water and some raspberries.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
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- Preheat your grill/broiler to its highest setting and place your oven rack close to the top of the oven. Cut the grapefruit in half crossways. Using a small, sharp paring knife or a grapefruit knife cut around the edge of the fruit to loosen the fruit from the pith.
- With the same knife, cut through grapefruit segments to release them, but don’t cut all the way through the skin.
- Place the grapefruit halves onto a foil-lined baking tray. If the halved fruit does not sit flat, remove a small amount of peel from the base.
- Top each grapefruit half with 3 teaspoons of light brown sugar. Use more or less to suit your taste.
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