Nut Sticks Recipes

CLASSIC HOMEMADE NUTS AND BOLTS RECIPE

Steps:

• Preheat your oven to 250 degrees F.
• In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
• Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
• The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

NUT STICKS

Steps:

• Cream butter in a medium bowl, and then gradually add sugar and cream until light and fluffy.
• Add egg yolk, and beat well.
• Then fold in the flour a little at a time, blending well after each addition; then add vanilla, and mix through.
• Chill dough for several hours.
• Pinch off small pieces of dough and roll into 1 1/3 inch x 1/4 inch sticks.
• Roll sticks in finely chopped nuts.
• Bake on an ungreased cookie sheet at 400 degrees F, for approximately 3-4 minutes.
• You can also squeeze the dough through a cookie press, and roll in nuts.
• bake, and cool.
• Store.
• ENJOY!

NUTS-ABOUT-YOU COOKIE STICKS

Steps:

• In a microwave, melt the chocolate chips, shortening and peanut butter; stir until smooth. Dip one end of each cookie into chocolate mixture; allow excess to drip off. Sprinkle with nuts. Place on waxed paper; let stand until set.

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

BRAZIL NUT STICKS

Steps:

• Beat eggs till light; beat in sugar.
• Add everything else.
• Chill dough for 30 minutes.
• Heat oven to 350 degrees.
• Break off pieces of dough and roll to pencil shape, about 3" long.
• Place on greased baking sheets and bake at 350 degrees for 10 to 12 minutes.