Nut Seed N Fiber Bread Abm Recipes

GLUTEN-FREE NUT AND SEED BREAD

Steps:

• Add the milk, butter, molasses,eggs and cider vinegar to the bread pan.
• Mix together all dry ingredients except yeast in a large bowl to incorporate and add to bread pan.
• Add yeast to bread pan.
• Choose gluten-free cycle or cycle in your machine that most closely matches time shown above. While the dough is kneading, scrape down the sides of the bread pan to fully incorporate all ingredients.
• When cycle is completed, remove bread and allow to cool fully before slicing.

BIRD SEED BREAD (ABM)

Steps:

• Start at the top (recommended) or the bottom of the list, and put all the ingredients into the bread machine. Just make sure the salt and wet stuff stays away from the yeast until it mixes. If you like the old fashioned way, that will work too - just use your usual process.
• For rolls, use the dough cycle. When that cycle is done, dump it out on a floured surface and cut everything into even quarters, twice. Put the wads, evenly spaced, on a lightly oiled cookie sheet. Let them rise once more in a warm area covered with waxed paper for a half hour or a little longer until they have roughly doubled in size, depending on how knocked down they got while cutting. Cook in an oven, preheated to 375 degrees, for 20 minutes or until they are nicely browned top and bottom. Brush with melted butter if desired.

HEARTY NUT BREAD (ABM)

Steps:

• .Place ingredients in the ABM in the order in which your manufacturer suggests.
• Cook on whole wheat program, on light for best results.