Crock Pot Stuffed Chicken Breasts Recipes

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STUFFED CROCK POT CHICKEN



Stuffed Crock Pot Chicken image

A delicious (and easy) chicken recipe the whole family will love!

Provided by Aunt Lou

Categories     Main

Time 6h10m

Number Of Ingredients 3

2.5 lb roasting chicken
salt and pepper to taste
8 oz pkg chicken-flavored stuffing mix (prepared)

Steps:

  • Spray your crock pot with cooking spray
  • Sprinkle your chicken with salt and pepper
  • Loosely stuff your chicken with your prepared stuffing
  • Wrap your chicken tightly with aluminum foil and put it in your crock pot
  • Make a packet from aluminum foil and place your extra stuffing in it, seal tight
  • Place your stuffing packet on top of your wrapped chicken
  • Cover and cook on low for 6-8 hours until a meat thermometer says the chicken is done
  • Unwrap your chicken and place in a broiler safe dish
  • Place in your broiler for 3-5 minutes, watching VERY closely, to crisp up the skin
  • Serve with stuffing

CROCK POT STUFFED CHICKEN BREASTS



Crock Pot Stuffed Chicken Breasts image

Great dish for dinner guests. It tastes like you have been slaving all day long! Use the "gravy" on mashed potatoes! Use any leftovers for a sandwich the next day!

Provided by Miss Diggy

Categories     Chicken

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup ricotta cheese
1/4 cup parmesan cheese
1/2 cup pesto sauce
6 chicken breasts, pounded thin
salt
pepper
0.5 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
1/4 cup white wine
fresh basil leaf, for garnish

Steps:

  • Combine cheeses and pesto sauce.
  • Place a spoonful of the pesto cheese mixture onto each chicken breast.
  • Roll up and secure with a toothpick.
  • Sprinkle with salt and pepper and place into crock.
  • In a bowl whisk the soup, milk and wine together and pour over the chicken breasts.
  • Cook on low 4-6 hours, or on high 3-4 hours.
  • Garnish with basil leaves.

Nutrition Facts : Calories 374.4, Fat 21.8, SaturatedFat 8.6, Cholesterol 118.8, Sodium 355.1, Carbohydrate 3.8, Sugar 0.6, Protein 37.2

CROCK-POT EASY STUFFED CHICKEN BREASTS RECIPE



Crock-Pot Easy Stuffed Chicken Breasts Recipe image

You won't believe how easy it is to make tender chicken breasts stuffed with a bread stuffing right in your slow cooker. A fantastic meal for your family that tastes amazing!

Provided by Crock-Pot Ladies

Categories     Entrée

Time 4h15m

Number Of Ingredients 5

6 Medium Boneless Skinless Chicken Breasts (()
16 Ounces Dried Stuffing Mix (Such As Stove-Top Brand)
4 Ounces Sliced Green Olives With Pimentos
1/4 Cup Low-Sodium Chicken Broth (Or Water)
1 Teaspoon Freshly Ground Black Pepper

Steps:

  • With a sharp boning knife, carefully cut a slit in the side of each chicken breast, forming a pocket that you can stuff with the stuffing.
  • Prepare the box of stuffing mix according to the directions on the package.
  • Stir in the sliced green olives.
  • Using a spoon, stuff each chicken breast with about a 1/4 cup of the prepared stuffing.
  • Place stuffed chicken breasts in the bottom of a 6 quart or larger slow cooker, with the open side up.
  • Add chicken broth to the slow cooker and then sprinkle the black pepper evenly over the chicken.
  • Cover and cook on LOW for 4 to 5 hours or until the chicken is fully cooked.

Nutrition Facts : Calories 436 kcal, Carbohydrate 58 g, Protein 9 g, Fat 19 g, SaturatedFat 3 g, TransFat 3 g, Cholesterol 3 mg, Sodium 1533 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 2.2 g, ServingSize 1 serving

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

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