COPY CAT COSTCO MOUSSE CAKE FILLING
I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!
Provided by dukeswalker
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all in a bowl and mix with hand blender until smooth and thick.
- For Vanilla - Use Vanilla flavored pudding.
- For Milk Chocolate - Use chocolate pudding.
- For dark chocolate - Use chocolate pudding and add 2 T cocoa powder (or more to your liking).
- For cheesecake flavored - Use cheescake pudding.
- Be sure to use it on cooled layer cakes and refrigerate it after it is mixed and/or on the cake. You can use fat free milk if you want to but it is no where near as rich, thick and creamy.
Nutrition Facts : Calories 45, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 103.2, Carbohydrate 6.9, Sugar 6.3, Protein 0.5
TUXEDO CAKE
Steps:
- Preheat your oven to 350°F, grease and line 2 8-inch cake pans with parchment paper.
- Sift and mix the dry ingredients in a small bowl.
- Cream together the butter and sugar until lightened.
- Whisk in the eggs and vanilla extract until fluffy.
- Whisk in the oil and sour cream until incorporated.
- Fold in half of the dry ingredients, then the buttermilk and coffee. Fold in the last of the dry ingredients until just combined.
- Bake the cakes for 30-35 minutes until a toothpick inserted comes out with moist crumbs. Cool in the tins for a few minutes, then remove and cool on a wire rack completely.
- Sift and stir the dry ingredients for the brownie.
- Melt the chocolate and butter in a bowl.
- Whisk the eggs, sugars, and vanilla extract until fluffy.
- Whisk in the chocolate mixture until thick.
- Fold in the dry ingredients.
- Pour the batter into a 9x5 loaf pan, greased and lined with parchment paper. Bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs. Cool on a wire rack after resting in the pan for a few minutes.
- Melt the chocolate and butter.
- Whip the egg whites with the salt and cream of tartar until it reaches stiff peaks. Mix in half of the sugar while whipping.
- Whip the cream to stiff peaks.
- Whisk the eggs, sugar, and vanilla extract over a double boiler until thick and pale. Mix in the chocolate mixture.
- Fold in the egg whites, then fold in the cream until just combined.
- Pour over a prepared cake layer.
- Add chopped brownies pieces over top. Chill for an hour.
- Whisk the cream to stiff peaks.
- Whip the cream cheese until lightened.
- Melt the butter and white chocolate. (It may separate, that is okay).
- Whisk into the cream cheese until combined.
- Fold in the cream until incorporated.
- Pour over the chocolate mousse layer.
- Add the top layer of cake over top, and chill the cake overnight.
- Remove the foil, and clean the edges with a flat edge.
- Melt the chocolate and cream together. Wrap the edge of the cake in plastic wrap, and pour the ganache over the cake. Chill for at least 2 hours before serving. This cake tastes better over time.
- Slice into 12 slices.
- Enjoy!
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