MITZI'S CHICKEN FINGERS
Make and share this Mitzi's Chicken Fingers recipe from Food.com.
Provided by KathyP53
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Make the dipping sauce: In a medium bowl, whisk together the mayonnaise with the honey, dill, mustard powder, and lemon juice. Season with salt and pepper, and stir together until smooth; set honey-dill dipping sauce aside,.
- Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. Place flour, eggs, and breadcrumbs in 3 separate shallow dishes; set aside. Pour oil to a depth of 2" into a 6 quart Dutch oven; heat over medium-high heat until deep fry thermometer reads 325 degrees.
- Working in batches, coat chicken with flour, shake off excess, and dip in eggs; coat in breadcrumbs. Fry chicken until golden brown and crisp, about 3 minutes. Transfer to paper towels to drain. Repeat with remaining chicken. Serve with dipping sauce.
Nutrition Facts : Calories 889.1, Fat 40.4, SaturatedFat 8.7, Cholesterol 236.1, Sodium 2120.5, Carbohydrate 84.3, Fiber 3.4, Sugar 21.3, Protein 46.2
MITZI'S CHICKEN FINGERS
Steps:
- 1. Make the dipping sauce: In a medium bowl, whisk together the mayonnaise with the honey, dill, mustard powder, and lemon juice. Season with salt and pepper, and stir together until smooth; set honey-dill dipping sauce aside. 2. Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. Place flour, eggs, and breadcrumbs in 3 separate shallow dishes; set aside. Pour oil to a depth of 2″ into a 6-qt. Dutch oven; heat over medium-high heat until deep-fry thermometer reads 325°. Working in batches, coat chicken in flour, shake off excess, and dip in eggs; coat in breadcrumbs. Fry chicken until golden brown and crisp, about 3 minutes. Transfer to paper towels to drain. Repeat with remaining chicken. Serve with dipping sauce.
More about "mitzis chicken fingers recipes"
MITZI'S CHICKEN FINGERS | KEEPRECIPES: YOUR UNIVERSAL …
Web Ingredients: FOR THE DIPPING SAUCE: 1½ cups mayonnaise ¼ cup honey 2 tbsp. roughly chopped dill 2 tbsp. fresh lemon juice 1 tbsp. dry mustard powder Kosher salt and freshly ground black pepper, to taste …
From keeprecipes.com
From keeprecipes.com
See details
MITZI'S CHICKEN FINGERS | SAVEUR
Web 1 cup flour 4 eggs, lightly beaten 3 cups finely ground fresh breadcrumbs or panko Canola oil, for frying At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut...
From saveur.com
From saveur.com
See details
MITZI'S CHICKEN FINGER RESTAURANT 2.0 | WINNIPEG MB
Web Mitzi's Chicken Finger Restaurant 2.0, Winnipeg, Manitoba. 508 likes · 2 talking about this. Mitzi's Restaurant is located in the heart of Downtown Winnipeg at the corner of Garry Street and St Mitzi's Chicken Finger …
From facebook.com
From facebook.com
See details
MITZI’S CHICKEN FINGER RESTAURANT - 36 PHOTOS
Web MITZI’S CHICKEN FINGER RESTAURANT - 36 Photos - 250 St Mary Avenue, Winnipeg, Manitoba - Chinese - Restaurant Reviews - Phone Number - Yelp Mitzi's Chicken Finger Restaurant 8 reviews Claimed $ …
From yelp.ca
From yelp.ca
See details
MITZI'S CHICKEN FINGER REST, WINNIPEG - TRIPADVISOR
Web Jan 11, 2021 Mitzi's Chicken Finger Rest Mitzi's Chicken Finger Rest Unclaimed Review Save Share 163 reviews #81 of 1,106 Restaurants in Winnipeg $ Chinese Canadian 250 St Mary Ave, Winnipeg, Manitoba …
From tripadvisor.ca
From tripadvisor.ca
See details
FINGER CHICKEN GOOD – WINNIPEG FREE PRESS
Web Sep 30, 2018 Mitzi’s chicken finger recipe is ‘an ancient Chinese secret,’ Eng jokes. Customers chow down at Mitzi’s. The restaurant goes through 600 to 700 chicken breasts a week.
From winnipegfreepress.com
From winnipegfreepress.com
See details
CHICKEN FINGERS FROM MITZI'S « | DENNIS WALSH | COPY ME THAT
Web 2 lbs. boneless, skinless chicken breast, cut into 3″ long by 1″ wide strips
From copymethat.com
From copymethat.com
See details
MITZI'S CHICKEN FINGERS RECIPE | EAT YOUR BOOKS
Web Save this Mitzi's chicken fingers recipe and more from Saveur Magazine, October 2011 (#141) to your own online collection at EatYourBooks.com. Toggle navigation. EYB; Home. My Home; Forum; ... Mitzi's chicken fingers from Saveur Magazine, October 2011 (#141) (page 16) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0)
From eatyourbooks.com
From eatyourbooks.com
See details
MITZI’S CHICKEN FINGERS – STYLISH CUISINE
Web Jan 18, 2012 Working in batches, coat chicken in flour, shake off excess, and dip in eggs; coat in breadcrumbs. Fry chicken until golden brown and crisp, about 3 minutes. Transfer to paper towels to drain.
From stylishcuisine.com
From stylishcuisine.com
See details
MITZI'S CHICKEN FINGERS | KEEPRECIPES: YOUR UNIVERSAL …
Web Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds
From keeprecipes.com
From keeprecipes.com
See details
MITZI'S CHICKEN FINGERS | KEEPRECIPES: YOUR UNIVERSAL …
Web 2 lb. boneless, skinless chicken breasts, cut into 3"-long-by-1"-wide strips 1 tbsp. sugar 1 tbsp. kosher salt 1 tbsp. freshly ground black pepper 1½ tsp. garlic powder 1 tsp. paprika 1 tsp. dry mustard powder 1 cup flour 4 eggs, lightly beaten 3 cups finely ground fresh breadcrumbs or panko Canola oil, for frying
From keeprecipes.com
From keeprecipes.com
See details
MITZI'S CHICKEN FINGERS RECIPE | KEEPRECIPES: YOUR …
Web 2 lb. boneless, skinless chicken breasts, cut into 3"-long-by-1"-wide strips 1 tbsp. sugar 1 tbsp. kosher salt 1 tbsp. freshly ground black pepper 1½ tsp. garlic powder 1 tsp. paprika 1 tsp. dry mustard powder 1 cup flour 4 eggs, lightly beaten 3 cups finely ground fresh breadcrumbs or panko Canola oil, for frying
From keeprecipes.com
From keeprecipes.com
See details
MITZI'S CHICKEN FINGERS RECIPE | KEEPRECIPES: YOUR …
Web FOR THE CHICKEN FINGERS: 2 lb. boneless, skinless chicken breasts, cut into 3"-long-by-1"-wide strips 1 tbsp. sugar 1 tbsp. kosher salt 1 tbsp. freshly ground black pepper 1½ tsp. garlic powder 1 tsp. paprika 1 tsp. dry mustard powder 1 cup flour 4 eggs, lightly beaten 3 cups finely ground fresh breadcrumbs or panko Canola oil, for frying
From keeprecipes.com
From keeprecipes.com
See details
MITZI'S CHICKEN FINGERS RECIPE - KEEPRECIPES
Web FOR THE CHICKEN FINGERS: 2 lb. boneless, skinless chicken breasts, cut into 3"-long-by-1"-wide strips 1 tbsp. sugar 1 tbsp. kosher salt 1 tbsp. freshly ground black pepper 1½ tsp. garlic powder 1 tsp. paprika 1 tsp. dry mustard powder 1 cup flour 4 eggs, lightly beaten 3 cups finely ground fresh breadcrumbs or panko Canola oil, for frying
From keeprecipes.com
From keeprecipes.com
See details
MITZI’S CHICKEN FINGERS – STYLISH CUISINE
Web Jan 18, 2012 In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. Place flour, eggs, and breadcrumbs in 3 separate shallow dishes; set aside. Pour oil to a depth of 2″ into a 6-qt. Dutch oven; heat over medium-high heat until deep-fry thermometer reads 325°.
From stylishcuisine.com
From stylishcuisine.com
See details
MITZI'S CHICKEN FINGER REST, WINNIPEG - RESTAURANT MENU, REVIEWS …
Web Mitzi's Chicken Finger Rest, Winnipeg - Restaurant menu and price, read 887 reviews rated 84/100. 0 people suggested Mitzi's Chicken Finger Rest (updated May 2023)
From ca.sluurpy.com
From ca.sluurpy.com
See details
MITZI'S CHICKEN FINGER RESTAURANT - SIRVED
Web RECOMMENDATIONS MAIN MENU 1 of 6 Updated more than 6 months ago Get the App The Sirved app is available for free on iOS and Andriod. Download Explore the world of chinese food with us at Mitzi's in Winnipeg and let us bring new tasty foods to your plate, such as our chicken. We provide an assortment of options that will expand your palate.
From sirved.com
From sirved.com
See details
RECIPE:CHICKEN FINGERS WITH HONEY-DILL DIPPING SAUCE | THE STAR
Web 3/4 cup (185 mL) mayonnaise 2 tbsp (30 mL) honey 1 tbsp (15 mL) chopped fresh dill 1 tbsp (15 mL) fresh lemon juice Skip Advertisement ARTICLE CONTINUES BELOW 1-1/2 tsp (7 mL) mustard powder Kosher...
From thestar.com
From thestar.com
See details
MITZI'S CHICKEN FINGER REST, WINNIPEG - TRIPADVISOR
Web Feb 8, 2019 Winnipeg Restaurants Mitzi's Chicken Finger Rest Mitzi's Chicken Finger Rest Unclaimed Review Save Share 163 reviews #81 of 1,106 Restaurants in Winnipeg $ Chinese Canadian 250 St Mary Ave, Winnipeg, Manitoba R3C 0M5 Canada +1 204-943-9770 Website Closed now : See all hours See all (19) RATINGS Food Service Value …
From tripadvisor.ca
From tripadvisor.ca
See details
MITZI'S CHICKEN FINGERS RECIPE | EAT YOUR BOOKS
Web Save this Mitzi's chicken fingers recipe and more from Saveur: The New Classics Cookbook: More Than 1,000 of the World's Best Recipes for Today's Kitchen to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
RAISING CANE'S CHICKEN FINGER RECIPE - SPOON UNIVERSITY
Web May 2, 2023 Step 3. Once the oil reaches 360° F, take a marinated chicken strip out of the metal bowl or ziplock bag, shake off the excess liquid, and transfer to the flour mixture. Coat all sides well, and gently drop into the oil until fully cooked and golden, about 5 to 6 minutes. Remove the chicken and place on wire rack to cool.
From spoonuniversity.com
From spoonuniversity.com
See details
SECRET RECIPE...THE BEST! - MITZI'S CHICKEN FINGER REST
Web Jun 30, 2018 “Secret Recipe...The Best!” Review of Mitzi's Chicken Finger Rest 19 photos Mitzi's Chicken Finger Rest 250 St Mary Ave, Winnipeg, Manitoba R3C 0M5, Canada +1 204-943-9770 Website Improve this listing Ranked #92 of 1,735 Restaurants in Winnipeg 163 Reviews Cuisines: Barbecue More restaurant details zzdsa Winnipeg, …
From tripadvisor.ca
From tripadvisor.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love