Sauerkraut Lasagna Recipes

GERMAN LASAGNA

Steps:

• In a large saucepan, melt butter. Stir in the flour, bouillon, onion salt, 1 teaspoon pepper and white pepper if desired until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add sausage; heat through. Combine the eggs, cottage cheese and remaining pepper. , Spread 1 cup sausage mixture in a greased 13x9-in. baking dish. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 cup Monterey Jack. Repeat layers. Top with the remaining noodles and sausage mixture (dish will be full). , Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Sprinkle with remaining Monterey Jack. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.

SAUERKRAUT LASAGNA

Steps:

• Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.
• Add tomato paste.
• Add sauerkraut an wine.
• Cover pan and simmer for 20-25 minutes.
• Stir now and then.
• Add sugar, pepper, salt, sour cream and creme fraiche.
• Stir well.
• In a 9x13-inch dish layer noodles and sauerkraut.
• Repeat layers, until the last layer= sauerkraut.
• Put layer of cheese on top of sauce.
• Bake at 350 degrees for about 30-40 minutes.

GERMAN LASAGNA

Steps:

• 1. In a saucepan, melt butter. (add onion and saute until tender) Stir in flour, bouillon (base), onion salt, 1 t pepper (1/2t pepper)(also garlic) until smooth. Gradually stir in milk and broth (I warm my milk and stock in microwave first). Bring to a boil; cook and stir for 2 min or until thickened. Add sausage (canadian bacon), heat through.
• 2. Combine eggs, cottage cheese and remaining pepper. Spread one cup of sausage mixture into a greased 9x13 pan. Layer with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and half the sauerkraut and 3/4 cup of the monterey jack (+ 3/4c swiss). Repeat layers, top with remaining noodles and sausage mixture (dish will be very full) cover with foil and bake 50 min at 350 until bubbly. Remove cover and sprinkle with remaining jack (and swiss)cheese. Bake another 5 min. or longer until cheese is melted. Let stand 15 min before cutting.
• 3. I add all cheeses and bake covered 45 min. then remove foil and continue to bake until cheese is a golden brown. (20ish minutes)

GERMAN LASAGNA

Steps:

• In a saucepan, melt butter.
• Stir in flour, bouillon, onion salt, 1 ts[ pepper and white pepper if desired until smooth.
• Gradually stir in milk and broth.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Add sausage; heat through.
• Combine eggs, cottage cheese, and remaining pepper.
• Spread 1 Celsius sausage mixture in a greased 13 x 9 x 2 inch baking dish.
• Later with three noodles, a third of the sausage mixture, half of the cottage cheese mixture and sauerkraut and 3/4 Celsius Monterey Jack.
• Repeat layers.
• Top with the remaining noodles and sausage mixture[dish will be full].
• Cover and bake at 350 for 50-60 minutes or until bubbly.
• Sprinkle with remaining Monterey Jack.
• Bake 5 minutes longer or until cheese is melted.
• Let stand 15 minutes before cutting.

CREAMY BEEF LASAGNA

Steps:

• In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. , In a greased 13x9-in. baking dish, layer a fourth of the meat sauce, six noodles and a third of cream cheese mixture. Repeat layers twice. Top with remaining meat sauce. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. Sprinkle with parsley.