Nugget Pudding I Recipes

NUGGET BREAD PUDDING

Nugget Bread Pudding image

The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.

Provided by Lynnda Cloutier

Number Of Ingredients 6

Ingredients

15 whole eggs
40 oz. half and half (1 quart plus 1 cup)
12 oz. heavy cream (1 1/2 cups)
1 lb. sugar
1 tbsp. vanilla
bread and raisins

Steps:

1. Mix eggs, sugar, vanilla, half and half. Mix heavy cream.
2. . Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
3. Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
4. Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy, Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.

JIFFY CORN CASSEROLE

Jiffy Corn Casserole image

This slightly sweet and totally tasty Jiffy corn casserole is a side dish made in heaven with creamy corn mixed into every bite of your cornbread! Whether you call it corn casserole, corn pudding, or spoon bread, it's a side that goes with practically anything!

Provided by Angela

Categories Casseroles Side Dish Thanksgiving

Time 50m

Number Of Ingredients 5

Ingredients

8 oz Jiffy Corn Muffin mix ((1 box))
15 oz whole kernel corn ((drained))
15 oz creamed corn
1 cup sour cream
1/2 cup butter ((1 stick, melted))

Steps:

Preheat your oven to 350°F (175°C) and butter an 8x8 baking dish.
In a medium mixing bowl mix together the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter.
Transfer into your prepared baking dish and bake in the middle of your oven's center rack at 350°F (175°C) for 45-50 minutes or until golden. Remove from the oven and serve immediately.

Nutrition Facts : Calories 353 kcal, Carbohydrate 37 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 46 mg, Sodium 594 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving

GOLDEN NUGGET'S BREAD PUDDING

Golden Nugget's Bread Pudding image

Make and share this Golden Nugget's Bread Pudding recipe from Food.com.

Provided by Bread n Butter

Categories Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces half-and-half
8 ounces whipping cream
8 eggs
1 1/4 cups sugar
1/4 teaspoon vanilla
4 1/2 slices white bread
1/2 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons raisins

Steps:

Mix first 5 ingredients together in a bowl.
Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
Pour the egg mixture evenly over the bread.
Mix cinnamon and sugar together. Sprinkle over bread.
Sprinkle raisins on top.
Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9

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