My Favourite Toasted Sandwich Recipes

30 SANDWICHES WE CAN'T RESIST

Steps:

• Preheat a skillet over medium heat.
• Spread butter on one side of the bread. Place the bread on the skillet, butter-side-down. Top with a slice of cheese.
• Spread butter on another slice of bread and place it on top of the cheese, butter-side-up, to close the sandwich.
• Grill the sandwich until the bottom side is lightly browned. Flip it over and grill until the bottom side is brown and the cheese is melted.
• Repeat steps 2-4 to make a second sandwich.
• Cut sandwiches in half. Serve and enjoy!

MY FAVOURITE TOASTED SANDWICH

Steps:

• Butter the bread
• Place buttered side down on toasted sandwich maker.
• Place bacon on top.
• Squirt ketchup on, as much as you like, it gives an excellent taste.
• Top with other piece of bread, buttered side up.
• Toast about 3-4 minutes or until browned.

TOASTED TOMATO-PANEER SANDWICHES

Steps:

• Heat oil in a large Dutch oven or other heavy pot over medium. Cook paneer in a single layer, undisturbed, until golden brown underneath, about 2 minutes. Turn over and cook on other side until golden brown, about 2 minutes. Transfer to a medium bowl; let cool slightly, then crumble into bite-size pieces. Set aside.
• Add onion, garlic, jalapeño, ginger, cumin seeds, and mustard seeds to same pot and cook (still over medium), stirring often, until onion is softened and translucent, about 5 minutes. Add coriander, cayenne, and turmeric and cook, stirring occasionally, until fragrant, about 3 minutes. Stir in tomatoes, salt, and 1 cup water. Bring to a simmer, then reduce heat to low and stir in reserved paneer. Cover pot and cook, stirring occasionally, until sauce is slightly thickened, 15-20 minutes.
• Spread a slice of bread with ½ cup sauce. Top with some of the red onion, cheddar, and cilantro (about a sixth of each); close up sandwich with another slice of bread. Repeat with remaining ingredients to make 5 more sandwiches.
• Melt 1 Tbsp. butter in a small nonstick skillet over medium. Cook 2 sandwiches, pressing down occasionally on them with a spatula to ensure good contact with the pan, until underside is golden brown and crisp, about 3 minutes. Turn sandwiches over and cook until other side is golden brown and cheese is melted, about 3 minutes. Transfer to a plate. Repeat process two more times with remaining butter and sandwiches.
• Slice sandwiches in half and serve with ketchup.

AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE

Steps:

• Fill bread slices with Singles.
• Spread outside of sandwich with butter.
• Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.