Ranch Tuna Stuffed Tomatoes Recipes

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RANCH TUNA STUFFED TOMATOES



Ranch Tuna Stuffed Tomatoes image

Haven't made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling.

Provided by Lorac

Categories     Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (6 ounce) can solid white tuna, drained
1 (8 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can corn, drained
4 ounces shredded cheddar cheese
2/3 cup bottled ranch dressing
1/4 cup chopped green onion
4 large fresh tomatoes

Steps:

  • Combine all ingredients, except tomatoes, and chill 1 hour.
  • Core tomatoes and scoop out centers to remove seeds and flesh.
  • Slice each tomato into 5-6 wedges without cutting through the bottom.
  • Gently open up the tomatoes and top with the tuna mixture.

Nutrition Facts : Calories 533, Fat 35, SaturatedFat 9.9, Cholesterol 53.8, Sodium 914.8, Carbohydrate 32.2, Fiber 6.5, Sugar 9.5, Protein 25.4

QUICK TUNA-STUFFED TOMATOES



Quick Tuna-Stuffed Tomatoes image

Fresh tomatoes are hollowed out, then filled with a flavorful tuna salad mixture that gets crunch from celery and cashews.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

4 large tomatoes
1/2 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
2 cans (6 ounces each) tuna, drained and flaked
2 celery ribs, chopped
1/2 cup chopped cashews, optional

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain. , In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired. Spoon into tomato shells.

Nutrition Facts : Calories 241 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 746mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

TUNA-STUFFED TOMATOES



Tuna-Stuffed Tomatoes image

Make our stuffed tomato recipe for a tasty Healthy Living Tuna-Stuffed Tomatoes dish! Everyone will love our stuffed tomato recipe.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 cans (5 oz. each) white tuna in water, drained, flaked
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 stalk celery, finely chopped
1/4 cup chopped black olives
2 Tbsp. finely chopped red onions
2 Tbsp. chopped fresh cilantro
zest and juice from 1/2 lemon
4 tomatoes

Steps:

  • Combine all ingredients except tomatoes.
  • Use serrated knife to partially cut tomatoes into wedges, starting at top of each tomato and being careful to not cut through to bottom of tomato.
  • Fill tomatoes with tuna mixture.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

TUNA PATTIES WITH RANCH DRESSING



Tuna Patties With Ranch Dressing image

I got this recipe from a Starkist tuna recipe booklet and it's so good. I think the Ranch dressing and cheese make them extra good.

Provided by Sherri35

Categories     Tuna

Time 20m

Yield 8 patties, 3-4 serving(s)

Number Of Ingredients 9

2 (6 ounce) cans tuna, drained
1 1/4 cups breadcrumbs
3/4 cup shredded cheese (mozzarella or cheddar)
1/4 cup mayonnaise or 1/4 cup Miracle Whip
1 egg
1/3 cup ranch dressing (low-fat works fine)
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
vegetable oil

Steps:

  • Set aside 3/4 cup of the breadcrumbs.
  • Combine all ingredients, except oil and reserved breadcrumbs.
  • Form 8 patties, coating each side with the reserved bread crumbs.
  • Heat appx.
  • 1 tbl.
  • oil in nonstick skillet over medium heat.
  • Cook 4 patties for 4-5 minutes on each side.
  • You may need to add additional oil when you're frying them.
  • Add more oil and cook remaining 4 tuna patties.
  • Serve immediately.

Nutrition Facts : Calories 419.3, Fat 21.3, SaturatedFat 7.4, Cholesterol 128.2, Sodium 568.4, Carbohydrate 19.3, Fiber 1.4, Sugar 3.8, Protein 36.4

TUNA STUFFED TOMATOES



Tuna Stuffed Tomatoes image

Make and share this Tuna Stuffed Tomatoes recipe from Food.com.

Provided by CookinwithGas

Categories     One Dish Meal

Time 15m

Yield 4 stuffed tomatoes, 4 serving(s)

Number Of Ingredients 6

1 (12 ounce) can albacore tuna in water, drained
4 sweet gherkins, chopped
1/2 medium red onion, chopped
1/2 teaspoon black pepper
1/4 cup reduced-fat mayonnaise
4 large fresh tomatoes, hollowed out

Steps:

  • Combine all items EXCEPT the tomatoes, until well blended.
  • Spoon the mixture evenly into the 4 hollowed out tomatoes.
  • Garnish with a parsley sprig and serve.

TUNA-STUFFED TOMATOES



Tuna-Stuffed Tomatoes image

Here's a real treat for tuna (and tomato) lovers! Try topping these broiled tomatoes with cheddar cheese for a different taste.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 cans (6-1/8 ounces each) water-packed tuna, drained
1/2 cup seasoned dry bread crumbs
1/4 cup chopped onion
1/4 teaspoon ground mustard
1/4 teaspoon cayenne pepper
1/2 teaspoon Italian seasoning
1 large egg, beaten
4 medium fresh tomatoes
1 cup shredded mozzarella cheese
Sour cream, optional

Steps:

  • In a bowl, separate tuna into very small pieces. Add bread crumbs, onion, mustard, cayenne pepper, Italian seasoning and egg; mix well. In a medium saucepan, cook mixture for 2-3 minutes over medium heat. Set aside. Slice off 1/2 in. of each tomato top. Leaving a 1/4-in.-thick shell, scoop out pulp and discard. Spoon tuna mixture into shells and place in a baking dish. Top with mozzarella cheese and brown lightly under broiler. Garnish with sour cream if desired.

Nutrition Facts :

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