Wickaninnish Bread Recipes

WICKANINNISH BREAD

Wickaninnish Bread image

Recipe courtesy Wickaninnish Inn, Vancouver, CA. Got this off Food Network for the Zaar World Tour for Canadian recipes. Enjoy!

Provided by Jessica K

Categories Breads

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 23

Ingredients

1/2 cup soft butter
2 tablespoons granulated sugar
3 eggs
1 1/4 cups bread flour
1 tablespoon baking powder
1/3 cup milk
1 tablespoon fresh herb, chopped
1 1/2 cups fresh crabmeat
1 peeled grilled and diced granny smith apple
1 teaspoon sea salt
1/2 teaspoon cracked pepper
1/2 teaspoon minced ginger
6 cups apple juice
1 teaspoon cornstarch, dissolved in
3 teaspoons water
1 white onion, chopped
1 tablespoon garlic, minced
1 tablespoon olive oil
2 cups white wine
2 cups orange juice
1/2 cup honey
4 cups salal berries
2 tablespoons chopped cilantro

Steps:

Preheat oven to 350 degrees F.
Combine butter and sugar in the bowl of an electric mixer and whip until pale yellow.
Mix in eggs one at a time. Mix in one half the flour and the baking powder. Add the milk. Mix in the remaining flour. Add herbs, crab, apple, salt, pepper, and ginger. Butter six ramekins and fill each with batter.
Bake for approximately 20 minutes. Serve with Apple Reduction and Salal Berry Compote.
Apple Reduction
Reduce apple juice to approximately 1/4 cup. Thicken with cornstarch mixed with water, if necessary.
Salal Berry Compote.
Saute onions and garlic in olive oil until soft. Add white wine, orange juice, and honey and reduce until almost dry. Add salal berries and cook at medium heat until berries start to break apart. Season with salt and pepper. Add cilantro and cool.

Nutrition Facts : Calories 642.3, Fat 21.3, SaturatedFat 11.2, Cholesterol 148.3, Sodium 735, Carbohydrate 94.5, Fiber 2.1, Sugar 65.6, Protein 7.7

WICKANINNISH BREAD

Wickaninnish Bread image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 24

Ingredients

1/2 cup soft butter
2 tablespoons granulated sugar
3 eggs
1 1/4 cups bread flour
1 tablespoon baking powder
1/3 cup milk
1 tablespoon fresh chopped herbs
1 1/2 cups fresh crab meat
1 peeled, grilled, and diced Granny Smith apple
1 teaspoon sea salt
1/2 teaspoon cracked pepper
1/2 minced ginger
Apple reduction, recipe follows
Salal Berry Compote, recipe follows
6 cups organic apple juice
1 teaspoon cornstarch dissolved in 3 teaspoons water
1 diced white onion
1 tablespoon chopped garlic
1 tablespoon olive oil
2 cups white wine
2 cups orange juice
1/2 cup honey
4 cups salal berries
2 tablespoons chopped cilantro

Steps:

Preheat oven to 350 degrees F.
Combine butter and sugar in the bowl of an electric mixer and whip until pale yellow. Mix in eggs one at a time. Mix in one half the flour and the baking powder. Add the milk. Mix in the remaining flour. Add herbs, crab, apple, salt, pepper, and ginger. Butter six ramekins and fill each with batter. Bake for approximately 20 minutes. Serve with Apple Reduction and Salal Berry Compote.
Reduce apple juice to approximately 1/4 cup. Thicken with cornstarch mixed with water, if necessary.
Saute onions and garlic in olive oil until soft. Add white wine, orange juice, and honey and reduce until almost dry. Add salal berries and cook at medium heat until berries start to break apart. Season with salt and pepper. Add cilantro and cool.

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