Pecan Milk Milk Substitute Recipes

PECAN MILK (MILK SUBSTITUTE)

Pecan Milk (Milk Substitute) image

Make and share this Pecan Milk (Milk Substitute) recipe from Food.com.

Provided by Member 610488

Categories Beverages

Time 5m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup pecans, minced
1 tablespoon raisins, minced
1 tablespoon flax seed
1 piece vanilla bean (1 inch)
2 cups boiled water (allow to cool to lukewarm temp)

Steps:

Blend all ingredients in blender or food processor. Store in clean jar in refrigerator for up to 3 days.

Nutrition Facts : Calories 418.9, Fat 41.4, SaturatedFat 3.6, Sodium 9.2, Carbohydrate 13, Fiber 6.8, Sugar 5.2, Protein 6.1

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If you have soaked your pecans, rinse them in a fine-mesh sieve under running water. Place the pecans in your blender and add 2 cups of the water. Blend until the mixture is creamy and completely smooth, about 1 minute.
Add the remaining 2 cups water, 1 tablespoon maple syrup, the vanilla and a couple dashes of salt (salt just amplifies the other flavors). Blend again to combine. Taste, and add additional maple syrup if you’d like sweeter milk.
Serve immediately (I prefer my pecan milk chilled, so I add a few ice cubes to my glass) or refrigerate it, covered, for up to 5 days. Pecan milk will separate over time, so just whisk it back together before serving.

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