NORWEGIAN PUMPKIN SOUP
I call my soup Norwegian Pumpkin Soup, but not because it emanates from Norway. It's just that I add to the cooked and blended pumpkin a couple of cupfuls of Norwegian Jarlsberg cheese; if you wish to turn this into Swiss Pumpkin Soup, no geographical sleight of hand is needed. You just use Gruyère. Either way, the sweet nuttiness of the mild, deep-flavored cheese adds depth and tone (and protein) to the pumpkin.
Provided by Nigella Lawson
Categories one pot, soups and stews, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a wide pan over medium heat, heat oil. Add onion and 1/2 teaspoon salt; sauté until softened, 5 minutes. Add pumpkin and mace, and stir well to coat. Sauté 5 minutes more, stirring to prevent browning.
- Add hot stock, and bring to a boil. Partly cover with a lid, and simmer until pumpkin is tender, about 15 minutes.
- Pour soup into a large jug or bowl, and add 2 cups grated cheese. Allow mixture to cool for about 15 minutes. With a blender, purée soup in batches. Return purée to a clean saucepan, and reheat over medium-low heat. Adjust salt to taste, and ladle into four soup bowls. Garnish each bowl with a sprinkling of remaining cheese, and serve.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 13 grams, Carbohydrate 20 grams, Fat 30 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 15 grams, Sodium 1153 milligrams, Sugar 8 grams, TransFat 0 grams
PUMPKIN SOUP
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.
Nutrition Facts : Calories 212 calories, Fat 19g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 427mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
PUMPKIN SOUP
Whip up this easy pumpkin soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a lovely silky texture
Provided by Barney Desmazery
Categories Lunch, Soup, Supper
Time 45m
Number Of Ingredients 8
Steps:
- Heat 2 tbsp olive oil in a large saucepan, then gently cook 2 finely chopped onions for 5 mins, until soft but not coloured.
- Add 1kg pumpkin or squash, cut into chunks, to the pan, then carry on cooking for 8-10 mins, stirring occasionally until it starts to soften and turn golden.
- Pour 700ml vegetable or chicken stock into the pan and season with salt and pepper. Bring to the boil, then simmer for 10 mins until the squash is very soft.
- Pour 150ml double cream into the pan, bring back to the boil, then purée with a hand blender. For an extra-velvety consistency you can pour the soup through a fine sieve. The soup can now be frozen for up to 2 months.
- To make the croutons: cut 4 slices wholemeal seeded bread into small squares.
- Heat 2 tbsp olive oil in a frying pan, then fry the bread until it starts to become crisp.
- Add a handful of pumpkin seeds to the pan, then cook for a few mins more until they are toasted. These can be made a day ahead and stored in an airtight container.
- Reheat the soup if needed, taste for seasoning, then serve scattered with croutons and seeds and drizzled with more olive oil, if you want.
Nutrition Facts : Calories 317 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 6 grams sugar, Protein 6 grams protein, Sodium 0.54 milligram of sodium
More about "norwegian pumpkin soup recipes"
10 BEST PUMPKIN SOUPS FOR SWEATER WEATHER - ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Pumpkin Soup. This easy, velvety pumpkin soup takes only 15 minutes to prep for the stove, where it will fill your home with its warm and cozy aroma as it simmers.
- Roasted Pumpkin Soup. If you want to roast your own pumpkin for soup, give this recipe a try. You'll roast a small sugar pie pumpkin alongside carrots and onion to add a deeper flavor to the finished soup.
- Coconut Curry Pumpkin Soup. This vegan pumpkin soup is made with coconut oil and coconut milk, with curry powder and coriander for a little spicy flair.
- Curry Pumpkin Soup. This quick and easy pumpkin soup is ready to eat in a speedy 20 minutes. "Fabulous!" raves Adriana. "I can't believe I made something so great tasting and easy to prepare.
- Pumpkin and Sausage Soup. Smoky, spicy andouille sausage flavors this hearty pumpkin soup. Home cook justjojo says, "I know this has been reviewed many, many times, but I just couldn't sit back and say nothing.
- Gluten-Free Northern Italian Autumn Minestrone. Looking for a chunkier pumpkin soup? Try this stew-like soup made with fresh pumpkin, carrots, onion, cranberry beans (you can substitute pinto beans), and gluten-free pasta.
- Pumpkin Chile Vichyssoise. Recipe creator APERSONS says, "Sweet pumpkin, smoky chiles, and tangy buttermilk make this a great cold-weather soup. Be creative with substituting other spices (cinnamon, ginger, cloves, cumin, etc.)
- Kabocha Pumpkin Soup. Japanese kabocha squash is one of the most flavorful pumpkins on the market, but its thick rind makes it tricky to cut up. Get tips for cutting and prepping kabocha, then tackle this satisfying autumn soup.
- Pumpkin Bean Soup. Canned pumpkin, black beans, corn, tomato sauce, and chicken broth make this soup a snap to throw together, and it's ready to eat in under an hour.
- Pumpkin Chipotle Soup. Got 30 minutes? That's all it takes to make this soup from start to finish. You could follow SunnyByrd's lead and garnish each bowlful with fresh avocado, cilantro, and a dash of smoked paprika.
PUMPKIN AND POTATO SOUP | SONS OF NORWAY
From sofn.com
PUMPKIN SOUP RECIPES
From allrecipes.com
CHILLED PUMPKIN SOUP | VERY BEST BAKING - CARNATION®
From verybestbaking.com
PUMPKIN SOUP RECIPE - BBC FOOD
From bbc.co.uk
NORWEGIAN PUMPKIN SOUP RECIPE - PINTEREST.CO.UK
From pinterest.co.uk
PUMPKIN SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUR BEST EVER PUMPKIN SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NORWEGIAN PUMPKIN SOUP - PLAIN.RECIPES
From plain.recipes
NORWEGIAN PUMPKIN SOUP RECIPE
From pinterest.com
PUMPKIN SOUP WITH NORWEGIAN SCALLOPS | SEAFOOD FROM NORWAY
From fromnorway-my.com
NORWEGIAN PUMPKIN SOUP RECIPE | RECIPE | PUMPKIN …
From pinterest.com
NORWEGIAN PUMPKIN SOUP RECIPE | RECIPE | PUMPKIN …
From pinterest.com
7 MOST POPULAR NORWEGIAN SOUPS - TASTEATLAS
From tasteatlas.com
NORWEGIAN FRUIT SOUP - RECIPE - COOKS.COM
From cooks.com
HALLOWEEN PUMPKIN SOUP (USING CARVING LEFTOVERS)
From thepeskyvegan.com
TURMERIC CHICKEN NOODLE SOUP RECIPE - TODAY.COM
From today.com
NORWEGIAN PUMPKIN SOUP | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love