FROZEN BANANA TREATS
"I love making these treats with my 9-year-old son, Sam. He's in charge of cutting the bananas with a butter knife, pushing in the popsicle stick and rolling the chocolate-covered banana in the granola. It's such fun!" -Aimee Lawrence, Wimberley, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Sprinkle granola onto a large piece of waxed paper; set aside. In a microwave, melt chocolate chips; stir until smooth. Stir in peanut butter until blended., Insert a pop stick into each banana half. Spread with chocolate mixture; roll in granola. Wrap in foil and freeze for 24 hours.
Nutrition Facts : Calories 307 calories, Fat 15g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 7g fiber), Protein 8g protein.
FROZEN BANANA TREAT
Original recipe from Chatelaine Food Express Quickies. The preparation time does not include the time to freeze the banana.
Provided by Dreamer in Ontario
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Freeze unpeeled banana, remove from freezer, slice through peel lengthwise and remove peel.
- Slice frozen banana and toss with brown sugar and yogurt.
- Top with chopped nuts, if desired.
BRIE'S BANANA AND HONEY DOG TREATS
Delicious banana and honey dog treats; your little doggy will know you love them when you bake them these special treats.
Provided by TheBritishBaker
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 72
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 2 large baking sheets.
- Combine water, mashed bananas, honey, vanilla, and egg in a large bowl.
- Stir in whole-wheat flour and baking powder.
- Beat dough with an electric mixer on medium speed until ingredients are thoroughly combined, 1 to 2 minutes.
- Turn dough onto a floured surface and knead until no longer sticky, 5 to 8 minutes.
- Roll out dough to 1/4-inch thickness and cut into mini shapes with your favorite cookie cutter.
- Place dough shapes on prepared baking sheets.
- Bake in preheated oven until cookies are lightly browned, about 20 minutes.
- Turn off the oven and leave cookies until thoroughly dry and crisp, 30 to 40 more minutes.
- Remove baking sheets from oven and allow cookies to cool on pans for 10 minutes. Transfer cookies to wire rack to fully cool.
Nutrition Facts : Calories 31.2 calories, Carbohydrate 6.7 g, Cholesterol 2.3 mg, Fat 0.2 g, Fiber 1 g, Protein 1.1 g, Sodium 8.3 mg, Sugar 0.9 g
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