FOOTHILLS HOUSE SWEET DREAMS COOKIES
Another recipe from Bon Appetit magazine (February 1986). This came from Foothills House, in Calistoga, California. I've never stayed there but from the online reviews, it's a wonderful little country inn with fabulous service and as of 2008 they were still giving these cookies to their guests every night. If I'm ever in that part of California for the night, I'm going to stay there! These are sweetly spiced cinnamon and ginger flavoured chocolate chip cookies rolled in powdered sugar before baking. I'm very glad the owner of the inn shared these with Bon Appetit.
Provided by Marysdottir
Categories Dessert
Time 20m
Yield 6 dozen cookies
Number Of Ingredients 12
Steps:
- Cream butter and mix in brown sugar, egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt and blend into butter mixture.
- Fold in chocolate chips and walnuts (Sometimes I leave these out or substitute pecans.).
- Refrigerate until dough is firm.
- Preheat oven to 375ºF. Lightly grease baking sheets.
- Break off small pieces of dough and roll into 1" rounds. Dredge in powdered sugar.
- Arrange on prepared baking sheets at least 2" apart.
- Bake 10 minutes.
- Cool 5 minutes on the sheets before transferring to racks to cool completely.
- Store in airtight container.
Nutrition Facts : Calories 1125.9, Fat 61.7, SaturatedFat 31.1, Cholesterol 112.3, Sodium 443, Carbohydrate 145.4, Fiber 6.1, Sugar 104.7, Protein 11.1
DRöMMAR - TRADITIONAL SWEDISH DREAM COOKIES
This recipe has been placed here for play in ZWT9 - Scandinavia. This recipe is from website: Very Swedish.com Please note: the chilling time is noted in preparation time.
Provided by Baby Kato
Categories Dessert
Time 55m
Yield 1 batch
Number Of Ingredients 6
Steps:
- To make dream cookies: in a large mixing bowl with an electric mixer, beat sugar, butter and vanilla until light and fluffy.
- Add the canola oil slowly while mixing with the mixer.
- Mix flour and baking powder in separate bowl.
- Stir in flour mixture by hand to form a smooth dough.
- Place the dough in refrigerator for about 30 minutes.
- Preheat oven to 300 F (150°C).
- Roll dream cookie dough into 1-inch balls and place them 2 inches apart on a cookie sheet.
- Bake for 20 minutes or until the dream cookies are lightly browned with cracks on the surface.
- Note: Do not open the oven until cookies are done!
GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY
Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping
Provided by Alix Traeger
Categories Bakery Goods
Yield 30 cookie
Number Of Ingredients 7
Steps:
- Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
- In a medium bowl, sift together the flour, salt, and baker's ammonia.
- In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
- Add the vanilla and continue beating until fully combined.
- Add the dry ingredients to the wet ingredients and beat to incorporate.
- Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
- Top each cookie with 3 chocolate chips, a single almond, or raisins.
- Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
- Enjoy!
Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
SWEET DREAM COOKIES
I've been making these cookies for many years. The recipe originally comes from the Foothill House B&B but I found it in a community cookbook. Refrigerating time is not included in the prep or cook time.
Provided by Lvs2Cook
Categories Dessert
Time 30m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Cream together butter and brown sugar; beat in egg and vanilla.
- Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture.
- Fold in chocolate chips and walnuts.
- Refrigerate until firm.
- Preheat oven to 375°.
- Lightly grease baking sheets.
- Break off small pieces of dough; roll between palms into 1-inch rounds. Dredge rounds in powdered sugar.
- Arrange rounds on prepared sheets, spacing at least 2-inches apart.
- Bake 10 minutes.
- Let cool 5 minutes on sheets. Transfer to racks and cool.
- Store in airtight container.
SWEDISH DREAM COOKIES (DROMMAR)
Categories Cookies Mixer Dessert Bake Christmas Coconut Almond Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 6 dozen
Number Of Ingredients 7
Steps:
- Sift together flour and salt.
- Beat together butter and sugar with an electric mixer until pale and fluffy. Beat in ammonium carbonate and almond extract until combined well. Mix in flour mixture at low speed just until blended, then stir in coconut. Form dough into a disk and chill, wrapped in plastic wrap, until firm, about 1 hour.
- Preheat oven to 300°F.
- Roll dough into 1-inch balls and arrange 1 inch apart on greased baking sheets.
- Bake cookies in batches in upper third of oven until pale golden around edges, 18 to 22 minutes. Transfer cookies to a rack to cool.
FOOTHILL HOUSE SWEET DREAM COOKIES
I found this recipe in a little church cookbook put out by the ladies of the church back in the 1980s. These cookies are so good!
Provided by E R
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Using mixer, cream butter. Beat in brown sugar, egg and vanilla. Combine flour, baking soda, cinnamon, ginger and salt. Blend into butter mixture. Fold in chocolate chips and nuts. Refrigerate until firm. (Can be prepared a day ahead.)
- 2. Preheat oven to 375. Lightly grease baking sheets. Break off small pieces of dough, roll into 1-inch rounds. Dredge in powdered sugar.
- 3. Arrange on cookie sheet, spacing at least 2 inches apart. Bake 10 minutes. Let cool at least 5 minutes on sheets. Transfer to racks and cool. Store in airtight container.
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