Fountain Style Vanilla Malt Shake Recipes
FOUNTAIN-STYLE VANILLA MALT SHAKE
A delicious frothy old fashioned cool treat, serve this in a tall chilled glass, the amounts listed are for one large serving or 2 very small servings, add a little chocolate or strawberry syrup to change the flavor slightly :)
Provided by Kittencalrecipezazz
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender mix together milk, ginger ale, malted milk powder and vanilla for a few seconds just to combine.
- Add in vanilla ice cream and blend until smooth.
- Pour into large tall chilled glass/s with a long straw.
- Delicious!
Nutrition Facts : Calories 281.7, Fat 5.1, SaturatedFat 2.8, Cholesterol 17.1, Sodium 186, Carbohydrate 51.1, Sugar 36.5, Protein 8.4
FOUNTAIN-STYLE VANILLA MALT SHAKE
Malt powder adds a little something to this old fashion vanilla milkshake.
Provided by Nina Salazar
Categories Ice Cream Drinks
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a blender, mix together milk, carbonated water, malted milk powder and vanilla extract. Scoop in ice cream. Blend until smooth. Pour in glass and srve
FOUNTAIN-STYLE VANILLA MALT SHAKE
Malt powder adds a little something to this old fashioned vanilla milkshake.
Provided by Ric
Categories Shakes and Floats
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender, mix together milk, carbonated water, malted milk powder and vanilla extract. Scoop in ice cream. Blend until smooth. Pour into glass and serve.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 51 g, Cholesterol 28.2 mg, Fat 7.6 g, Fiber 1.1 g, Protein 9.4 g, SaturatedFat 4.7 g, Sodium 194.5 mg, Sugar 41.5 g
MALTED VANILLA MILKSHAKE
Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.
Provided by Food Network
Categories dessert
Time 5m
Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes
Number Of Ingredients 6
Steps:
- Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
- For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
- For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
- Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.
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