CHINESE EGGPLANT RECIPE
This Chinese eggplants recipe is incredibly flavorful. It soaks up all the gravy's flavor to turn an ordinary vegetable to a delightful treat. This article also shows you how to preserve its vibrant purplish color, preventing it from being too oily, and avoiding it from turning soggy.
Provided by KP Kwan
Categories vegetarian
Time 25m
Number Of Ingredients 15
Steps:
- Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
- Coat the eggplants with eggwhite, followed by the potato starch.
- Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
- Saute the ingredients in B with some oil over low to medium heat until aromatic.
- Mix all the ingredients in C to constitute the sauce. Add the sauce to the wok.
- Return the fried eggplants to the wok. Flash fry for 10 seconds over high heat.
- Dish out and serve immediately.
Nutrition Facts : Calories 261 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 2 grams fat, Fiber 9 grams fiber, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1779 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
NORTH CHINESE ROAST EGGPLANT
Provided by Linda Wells
Categories easy, quick, side dish
Time 15m
Yield Four to six servings as a side dish or salad
Number Of Ingredients 9
Steps:
- Cut the eggplant into 2-inch fingerlike strips. A 7- or 8-inch eggplant will yield about 18 to 24 pieces. Heat the peanut oil in a wok or large frying pan.
- In a bowl, combine the soy sauce, sugar and vinegar. Fry the eggplant a batch at a time until golden brown and drain on paper towels. The eggplant pieces should have plenty of room to fry on the surface of the oil.
- When all the eggplant is fried, heat a dry wok and add a little oil. When hot, add the garlic and ginger and stir briefly. Add the vinegar mixture and stir. It will quickly thicken, then add the eggplant and toss until most of the sauce cooks away and the pieces are well coated. Turn off the heat, dribble in the sesame oil and remove to a bowl.
- When ready to serve (this improves as it sits at room temperature), garnish with the scallion shreds.
Nutrition Facts : @context http, Calories 360, UnsaturatedFat 25 grams, Carbohydrate 17 grams, Fat 33 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 444 milligrams, Sugar 12 grams
More about "north chinese roast eggplant recipes"
ROASTED EGGPLANTS WITH GARLIC (蒜香烤茄子) - CHINA …
From chinasichuanfood.com
MEET CHINESE EGGPLANT, YOUR NEW GO-TO VEGGIE | TASTE …
From tasteofhome.com
ASIAN GLAZED ROASTED EGGPLANT : EASY HEALTHY SIDE …
From drgourmet.com
ROASTED EGGPLANT | MISS CHINESE FOOD
From misschinesefood.com
GARLIC ROASTED JAPANESE EGGPLANT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ROASTED CHINESE EGGPLANT - ALEX BECKER MARKETING
From alexbecker.org
HOW TO COOK EGGPLANT: OVEN ROASTED EGGPLANT SLICES RECIPE
From wholesomeyum.com
CHINESE EGGPLANT RECIPE ROASTED RECIPES ALL YOU NEED IS …
From stevehacks.com
ROASTED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHAR SIU STYLE ROASTED EGGPLANT | PICKLED PLUM
From pickledplum.com
ROASTED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CHINESE STYLE EGGPLANT WITH ROASTED TOFU | CHEF HEIDI FINK
From chefheidifink.com
ROASTED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
NORTH CHINESE ROAST EGGPLANT RECIPES
From tfrecipes.com
NORTH CHINESE ROAST EGGPLANT - DINING AND COOKING
From diningandcooking.com
ASIAN ROASTED EGGPLANT RECIPE RECIPES ALL YOU NEED IS FOOD …
From stevehacks.com
NORTH CHINESE ROAST EGGPLANT RECIPE - NYT COOKING
From cooking.nytimes.cf
NORTH CHINESE ROAST EGGPLANT RECIPES - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love