Delicious Muesli Bars Recipes

HOMEMADE MUESLI BARS

Steps:

• Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 28cm x 20cm rectangular slice tin with baking paper.
• Place the coconut oil, honey and peanut butter into a microwave-safe bowl. Heat on 50% power for up to 3 minutes or until just melted. Stir.
• Add the cinnamon, vanilla extract, salt and brown sugar and mix together.
• Add the rolled oats, coconut, trail mix, plain flour and puffed rice. Mix together. Allow the mixture to cool slightly.
• Add the chocolate chips and mix to combine.
• Pour the mixture into the prepared tray and press down firmly and evenly.
• Bake for 25-30 minutes or until just golden. Allow to cool completely before cutting into slices.
• Preheat oven to 160 degrees celsius (fan-forced). Grease and line a 28cm x 20cm rectangular slice tin with baking paper.
• Place the coconut oil, honey and peanut butter into the Thermomix bowl. Melt or 2 minutes, 90 degrees, Speed 2 (or until melted).
• Add the cinnamon, vanilla extract, salt and brown sugar and mix for 5 seconds, Speed 4.
• Add the rolled oats, coconut, trail mix, plain flour and puffed rice. Mix for 10 seconds, REVERSE, Speed 2. Scrape down the sides of the bowl and repeat. Allow to cool slightly.
• Add the chocolate chips and mix with the spatula to combine.
• Pour the mixture into the prepared tray and press down firmly and evenly.
• Bake for 25-30 minutes or until just golden. Allow to cool completely before cutting into slices.

DELICIOUS MUESLI BARS

Steps:

• Melt the butter, peanut butter and honey in a large saucepan (this is where you will mix every thing so best to keep it big, especially if you are doubling it).
• Add the rice bubbles, rolled oats, wheat biscuits, coconut, apricots, sesame seeds, and sunflower seeds. (and chocolate chips).
• Mix it all together and press into a large greased tin.
• Refrigerate (to make it easier, you could cut it into squares before putting it into the fridge).