TURKEY BREAST PAPPAGALLO
If you cannot get turkey breast already packed, buy a whole turkey and use the breasts for this dish and the thighs for [Turkey Chili](/recipes/recipe_views/views/20022).
Provided by James Beard
Yield Serves 6
Number Of Ingredients 10
Steps:
- Remove the breast meat from the bones in two whole fillets and cut each fillet into slices about 3/8-inch thick. Pound lightly between sheets of waxed paper as you would for scaloppine of veal. Flour the slices lightly.
- Use 2 skillets for sautéing so the pan will not be overcrowded. Melt half the butter in each skillet and add half the oil to each. Sauté the breast slices gently, turning them often, season with salt and add a few grinds of pepper. They should cook about 10 minutes. Then add a slice of ham to each slice and either 1 or 2 slices of white truffle (the Urbani white truffles are good, although expensive). If you use mushrooms instead, add a tablespoon to each turkey slice. Spoon a little broth over each one and sprinkle with freshly grated Parmesan cheese. Reduce the heat, cover the pan, and simmer for about 5 minutes, or until the cheese melts and blends with the pan juices. Arrange turkey slices on a hot platter and spoon the sauce over them. Sprinkle with chopped parsley. Serve with sauté potatoes, chopped spinach flavored with oil and a touch of garlic and nutmeg. Drink a good white wine - a Verdicchio or a Pouilly Fumé.
ROAST TURKEY BREAST
Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes. But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through. A breast of about three pounds is fine for a party of four, while one weighing six pounds or more can serve about 10. And yes, there are usually enough leftovers for sandwiches.
Provided by Mark Bittman
Categories dinner, roasts, main course
Time 1h
Yield 4 to 10 servings
Number Of Ingredients 3
Steps:
- Heat oven to 450 degrees. Place turkey in roasting pan; brush with oil or butter, and season with salt and pepper.
- Place turkey in oven, and roast for 40 to 60 minutes, depending on size, basting with the pan juices every 15 minutes or so. Begin checking every few minutes with an instant-read thermometer; turkey is ready when the thermometer reads 155 degrees. Remove the turkey from the oven, and let it rest for 5 to 10 minutes (during which time its internal temperature will rise to about 160 degrees) before carving and serving.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 13 grams, Carbohydrate 0 grams, Fat 20 grams, Fiber 0 grams, Protein 50 grams, SaturatedFat 5 grams, Sodium 603 milligrams, Sugar 0 grams
OVEN-ROASTED TURKEY BREAST
Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Provided by takestu2tango
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
- Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
- While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 4.3 g, Cholesterol 191.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 7 g, Sodium 313.8 mg, Sugar 0.3 g
More about "turkey breast pappagallo recipes"
ROASTED TURKEY BREAST - DAMN DELICIOUS
From damndelicious.net
5/5 (29)Total Time 1 hr 50 minsServings 8
HOW TO ROAST A TURKEY BREAST (BONELESS) - WHATSINTHEPAN.COM
From whatsinthepan.com
4.5/5 (31)Total Time 1 hr 25 minsCategory Main CoursePublished Nov 18, 2020
THE BEST ROAST TURKEY BREAST RECIPE | FOODIECRUSH.COM
From foodiecrush.com
EASY MAPLE-GLAZED ROASTED TURKEY BREAST - THE …
From theseasonedmom.com
JUICIEST ROAST TURKEY BREAST- EASY RECIPE & TUTORIAL
From themediterraneandish.com
TURKEY BREAST PAPPAGALLO RECIPE | EPICURIOUS - RECIPEBRIDGE
From recipebridge.com
SIMPLE AND JUICY OVEN ROASTED TURKEY BREAST — BLESS …
From blessthismessplease.com
ROAST TURKEY BREAST | CANADIAN TURKEY
From canadianturkey.ca
GARLIC HERB ROASTED TURKEY BREAST - THE BUSY BAKER
From thebusybaker.ca
ROAST TURKEY BREAST WITH GARLIC HERB BUTTER | RECIPETIN …
From recipetineats.com
HOW TO COOK A TURKEY BREAST 6 WAYS - ALLRECIPES
From allrecipes.com
TURKEY BREAST PAPPAGALLO
From topdish.com
TURKEY BREAST PAPPAGALLO RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
HOW TO COOK A TURKEY BREAST IN THE OVEN | THE KITCHN
From thekitchn.com
TURKEY BREASTS WITH ROASTED GARLIC & CRANBERRIES
From canadianliving.com
HOW TO COOK TURKEY BREAST 4 WAYS, ACCORDING TO OUR TEST KITCHEN …
From bhg.com
TURKEY BREAST PAPPAGALLO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO ROAST A BONELESS TURKEY BREAST - THE KITCHEN COMMUNITY
From thekitchencommunity.org
SIMPLE OVEN ROASTED TURKEY BREAST - THE STAY AT …
From thestayathomechef.com
ROASTED TURKEY BREAST (BONE-IN OR BONELESS)
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love