Beef Barley Soup With Spinach Recipes
BEEF BARLEY SOUP WITH SPINACH...
Make and share this Beef Barley Soup With Spinach... recipe from Food.com.
Provided by Lucky.Wife
Categories One Dish Meal
Time 2h20m
Yield 5-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef, soup mix, thyme, 5 cups water, 1/2 teaspoons salt and 1/4 teaspoons pepper in pot, bring to boil.
- Reduce heat cover and simmer 1 hour.
- Stir in barley simmer covered 45 minutes-1 hour or till tender and beef is fork tender.
- Stir in spinach remove from heat. Let stand covered 5 minutes.
Nutrition Facts : Calories 662.4, Fat 44.4, SaturatedFat 17.8, Cholesterol 152, Sodium 472, Carbohydrate 19.5, Fiber 3.9, Sugar 0.3, Protein 44.5
GROUND BEEF, SPINACH AND BARLEY SOUP
Make and share this Ground Beef, Spinach and Barley Soup recipe from Food.com.
Provided by tucker.shawn
Categories Grains
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef.
- Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt.
- Bring to a boil over high heat.
- Reduce heat to medium-low. Cover and simmer 12 to 15 minutes or until barley and vegetables are tender, stirring occasionally.
- Stir in spinach and cook until spinach starts to wilt.
- Garnish as desired.
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