Black Eyed Peas With Collard Greens And Turnips Recipes
BLACK-EYED PEAS WITH COLLARD GREENS
Time to gather round the table, y'all! This dish has special meaning on New Year's Day, when Southerners eat greens for future wealth and black-eyed peas for prosperity. -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add collard greens, salt and cayenne; cook and stir 6-8 minutes or until greens are tender. Add peas, tomatoes and lemon juice; heat through. Sprinkle servings with cheese.
Nutrition Facts : Calories 177 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 412mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 9g protein.
BLACK-EYED PEAS WITH COLLARD GREENS AND TURNIPS
Just a recipe I came up with on a whim. I serve mine with brown rice.
Provided by veganbaby
Categories Vegan Recipes
Time 9h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- In a large pot, cover black-eyed peas with fresh water. Bring to a boil over high heat, then reduce the heat to medium-low; cover and simmer until peas are tender, 40 to 60 minutes. Drain.
- Heat soy margarine in a skillet over medium heat. Add turnip and collard greens; cook for 2 minutes.
- Stir black-eyed peas, garlic, and tomatoes into collard mixture; cook and stir until collards are tender, about 5 minutes.
- Season with balsamic vinaigrette and olive oil.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 30.9 g, Fat 8.6 g, Fiber 7.7 g, Protein 11.2 g, SaturatedFat 1.3 g, Sodium 142.4 mg, Sugar 3.6 g
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