Shake N Shimmy Pork Chops Recipe 455 Recipes

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SHAKE N' SHIMMY PORK CHOPS RECIPE - (4.5/5)



Shake n' Shimmy Pork Chops Recipe - (4.5/5) image

Provided by á-174535

Number Of Ingredients 11

2 quarts water
1/4 teaspoon salt
3 tablespoons sugar
1 tablespoon brown sugar
4 (1-inch thick) pork chops
2 cups panko bread crumbs
1/2 cup finely grated Parmesan
2 tablespoons chopped parsley leaves
Kosher salt and freshly ground black pepper
3 large eggs, beaten
Vegetable oil, for grill grates

Steps:

  • Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for 1 hour. Preheat a grill to medium heat. Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture. Oil the grill grates with a clean tea towel dipped in vegetable oil. Put the chops on the grill and cook for 10 minutes with the lid shut. Flip the pork chops and cook, covered, for another 10 minutes. Transfer the chops to a serving platter and serve.

SHAKE N' BAKE PORK CHOPS



Shake N' Bake Pork Chops image

My Grandsons love shake n' bake anything so during their last visit I made them my homemade version and they loved it, gnawing them right down to the bone. Being a cancer survivor, I taught myself how to make homemade versions of this popular coating that my family enjoys.

Provided by Janet Crow

Categories     Pork

Time 35m

Number Of Ingredients 7

1 1/2 c panko breadcrumbs
1/3 c seasoned breadcrumbs
1 tsp garlic sea salt
1 tsp smoked paprika
1/2 tsp ground turmeric
1/4 tsp cayenne pepper
7-8 bone-in pork chops

Steps:

  • 1. Combine the first 6 ingredients in a ziploc bag. Fill a bowl full of water and take each chop and dip in the water then shake in the coating. Place on a greased tinfoil lined baking sheet. Let them sit for 10 minutes.
  • 2. Bake in a 400 degree oven for 15 minutes, turn the chops over and bake for 10 more minutes.

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