3 INGREDIENT NUTELLA COOKIES RECIPE
Make 3 Ingredient Nutella Cookies in minutes featuring a lovely chewy texture and rich chocolatey flavor. Plus, get more 3 Ingredient Nutella recipes!
Provided by Gemma Stafford
Categories Dessert
Time 20m
Number Of Ingredients 3
Steps:
- Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
- Add the Nutella, flour, and egg to a large bowl. Mix until well combined.
- The mixture will form a thick dough but should be moist enough to roll into balls.
- Using your hands roll about 2 tablespoons of dough into balls. Place cookies on your baking sheet and flatten them slightly with your fingertips or the bottom of a glass.
- Bake for 8-10 minutes, until they are cooked around the edges and still slightly soft in the middle. Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack. Enjoy!
FABIO'S NUTELLA COOKIES RECIPE - (4.5/5)
Provided by terryjo
Number Of Ingredients 5
Steps:
- Preheat oven 350 degrees, in mixing bowl, combine Nutella, brown sugar and eggs. Mix on low speed until just mixed, slowly add flour just barely getting it mixed in, then stop. If you mix too long the cookies will be tough. Use a small fruit scoop to shape the cookies onto the cookie sheet. Bake 10 minutes, when they come out of the oven, sprinkle with sea salt and let cool before moving them from baking tray.
NUTELLA® COOKIES
These cookies are super moist and soft, with flavors of both chocolate and hazelnut clearly pronounced.
Provided by Mai Kitchen
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
- Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
- Remove cookies from the oven and serve immediately or allow to cool.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 19.6 g, Cholesterol 19.3 mg, Fat 11 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 51.8 mg, Sugar 13.7 g
NUTELLA NO BAKE COOKIES RECIPE
No Bake Cookies just got even better by adding Nutella!
Provided by Camille Beckstrand
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
- Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
- Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).
Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 39 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
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