Pull Apart Parmesan Dill Bread Recipes

PULL-APART PARMESAN DILL BREAD

Steps:

• Preheat oven to 400°F
• Lightly grease 8-inch round cake pan.
• In small bowl, stir Parmesan cheese and dill weed until combined.
• Cut biscuits into quarters. Add a few biscuits at a time to melted butter or margarine, separating pieces with fingers.
• Add cheese mixture and toss with fingers until all pieces are coated.
• Arrange in one layer in prepared pan.
• Bake 12-14 minutes, or until golden brown.
• Turn upside down on serving plate.
• Pull apart to serve.

GARLIC PARMESAN PULL-APART BREAD

Steps:

• Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a Bundt pan and let it melt in the preheating oven. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish.

GARLIC PARMESAN PULL APART BREAD

Steps:

• 1. Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
• 2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
• 3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
• 4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!