North Carolina Style Soppin Sauce Recipes
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SOPPIN SAUCE
Make and share this Soppin Sauce recipe from Food.com.
Provided by builderdad
Categories Sauces
Time 1h10m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a medium sauce pan.
- Bring to a boil, reduce heat and simmer one hour, stirring occasionally.
- If used as a basting sauce, baste meat with sauce when almost done. Can also be served as a sauce with the meal.
Nutrition Facts : Calories 353.2, Fat 16, SaturatedFat 2.8, Sodium 1309, Carbohydrate 54.8, Fiber 4.5, Sugar 45.8, Protein 4.3
EASTERN NORTH CAROLINA BARBECUE SAUCE WITH A WEST COAST TWIST
I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue sauce not being authentic. Anyway, while this isn't exactly what you might find in the Tar Heel State, it was fantastic on pulled pork.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk honey, black pepper, red pepper flakes, salt, apple cider vinegar, and white distilled vinegar together in a bowl. Let sauce sit overnight to blend flavors together.
Nutrition Facts : Calories 17 calories, Carbohydrate 3.5 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 181.5 mg, Sugar 2.3 g
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