Easy French Onion Biscuits Recipes

FRENCH ONION BISCUITS

Steps:

• Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.
• In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet. Brush tops of rounds with melted butter.
• Bake 7 to 8 minutes or until lightly golden. Let stand 5 minutes. Serve warm.

RICH AND SIMPLE FRENCH ONION SOUP

Steps:

• Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
• Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
• Heat the oven broiler.
• Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.

EASY FRENCH ONION BISCUITS

Steps:

• 1. Mix dry biscuit mix, milk, dip, and chopped onions. Stir in hot sauce if used. Drop dough on greased cookie sheet. Sprinkle French Onion crumbs on top. Bake at 400 degrees for 10 minutes or until golden brown. Best served warm with butter.

CHEDDAR ONION DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
• Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
• Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.

QUICK FRENCH ONION BISCUITS

Steps:

• Heat oven to 450°F.
• Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
• Bake 10 to 12 minutes or until light golden brown. Serve warm.

EASY FRENCH ONION BISCUITS

Steps:

• Biscuits -- Mix the Bisquick, milk onion dip, parsley.
• Bake -- Just drop spoonfuls of the mix on a baking sheet lined with parchment paper or sprayed with a non-stick spray. Top with the grated cheese and a light sprinkle of the paprika.
• Bake at 400 degrees until golden brown. 12-18 minutes. Just check, because all pans, biscuit size and ovens vary. You just want them golden brown. ENJOY! Don't forget to serve with a herb butter. I can buy a stick of herb butter right at my grocery store. Makes a nice touch to the biscuits.

EASY CHEESE AND ONION BISCUITS

Steps:

• Mix all ingredients, drop by spoonfuls onto ungreased cookie sheet.
• Place in center of oven and cook at 425°F until tops are golden brown, approximately 20 minutes.

BEEFY FRENCH ONION POTPIE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in soup; bring to a boil., Transfer to an ungreased 9-in. deep-dish pie plate; sprinkle with cheese. Bake 5 minutes or until cheese is melted. Top with biscuits. Bake 15-20 minutes longer or until biscuits are golden brown.

YUMMY FRENCH ONION BISCUITS

Steps:

• Whisk together first 3 ingredients until smooth. Stir in baking mix until well-blended.
• Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet. Brush tops of dough with melted butter.
• Bake at 450 degrees for 7-8 minutes or until lightly golden. Let stand 5 minutes before serving.

FRENCH ONION BISCUITS

Steps:

• Mix all ingredients together until well blended and soft ball forms.
• Drop by teaspoonfuls onto a lightly greased cookie sheet.
• Bake for 10 minutes at 400 degrees or until lightly brown.