SPICY SAUSAGE PASTA
This original recipe for Spicy Sausage Pasta is one of our most popular Pinterest recipes! It's easily one of the best pasta recipes on our entire site, and you HAVE to try it.
Provided by Kevin & Amanda
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
- Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted, spotty brown, and bubbly.
Nutrition Facts : Calories 852 calories, Sugar 7.8 g, Sodium 1454.8 mg, Fat 56.6 g, SaturatedFat 23.7 g, TransFat 0.6 g, Carbohydrate 53.9 g, Fiber 3.1 g, Protein 32.5 g, Cholesterol 127.8 mg
SPICY ITALIAN SAUSAGE AND PEPPERS PASTA RECIPE
This Spicy Italian Sausage and Peppers Pasta recipe is simple, flavorful, satisfying, & QUICK! 10 simple ingredients + the best weeknight or date night dinner.
Provided by jess larson | plays well with butter
Categories mains
Time 25m
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the rigatoni, or pasta of choice, and cook to al dente according to package directions. Reserve 1 cup of starchy pasta water, then drain the pasta & set aside.
- Add the olive oil to a large skillet over medium-high heat. Once hot, add in the sausage, bell pepper & onion, seasoning with 1 teaspoon Kosher salt. Use a wooden spoon to break the sausage into fine bite-sized crumbles as it cooks. The sausage should render & brown nicely & the peppers & onions should soften. If anything starts to brown too quickly, reduce the heat to medium or medium-low. Add in the garlic & crushed red pepper flake, cooking until just fragrant, about 30 seconds to 1 minute.
- Stir the tomato paste into the skillet. As it heats, stir to coat the sausage & veggies. Cook for 1-2 minutes, until deeply red, then deglaze the skillet with the white wine. Increase the heat to medium-high. Once the wine simmers, add in the crused tomatoes & parmesan. Stir to combine, then reduce the heat to medium-low. Let the sauce simmer for 5 minutes to thicken slightly & build flavor.
- Once the sausage & peppers have simmered in the sauce, add the pasta to the skillet. Toss to coat, adding some of the reserved pasta water as needed to loosen up the sauce so it coats the pasta nicely. Let the pasta simmer in the sauce for 1-2 minutes, just to bring everything together, then remove from the heat.
- immediately, topped with extra grated parm, crushed red pepper & a sprinkling of thinly sliced basil, as desired. Enjoy!
SPICY SAUSAGE NOODLES
Add sausages and green beans to noodles for this speedy stir-fry supper. Flavoured with ginger, chilli and garlic, it takes just 15 minutes from prep to plate
Provided by Elena Silcock
Categories Dinner, Lunch, Pasta, Supper
Time 15m
Number Of Ingredients 10
Steps:
- Squeeze the sausages out of their skins. Mix the sausagemeat with the garlic, ginger and red chilli, then fry in the sesame oil until browned. Add the green beans, then fry for 1 min more.
- Tip in the straight-to-wok noodles and a splash of soy sauce, and toss together. Add a splash of water and put the lid on to allow the beans to steam for a couple of mins. Sprinkle with fresh coriander leaves and sesame seeds to serve.
Nutrition Facts : Calories 367 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 10 grams protein, Sodium 1.1 milligram of sodium
ITALIAN "DRUNKEN" NOODLES WITH SPICY ITALIAN SAUSAGE
Make and share this Italian "Drunken" Noodles With Spicy Italian Sausage recipe from Food.com.
Provided by eleno5485
Categories European
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- -Place a large, heavy-bottom pan or braising pot over medium-high heat; add about 2 tablespoons of olive oil, and once the oil is hot, crumble the spicy Italian sausage into the pan in small chunks (you want to keep the sausage fairly chunky), allowing it to brown in the oil for a few moments on each side; once the crumbled sausage is browned, remove it from the pan/pot with a slotted spoon and place into a small bowl to hold for a moment; next, add the sliced onion into the pan with the sausage drippings, and allow it to caramelize and become golden for roughly 5 minutes or so, stirring to keep it from burning (add a touch more olive oil, if necessary); once the onion starts to become golden, add the salt, Italian seasoning and cracked black pepper, and stir to combine, then add in the sliced bell peppers, and allow those to saute with the onion for about 2 minutes until slightly tender and golden; next, add in the garlic, and once it becomes aromatic, add in the white wine and allow it to reduce for a few moments, until almost completely reduced; next, add in the diced tomatoes with their juice, and return the browned spicy Italian sausage back into the pan, and gently fold the mixture to combine; allow it to gently simmer for about 3-4 minutes to blend the flavors, then turn the heat off; to finish the sauce, drizzle in about 2-3 good tablespoons of the olive oil to create a silky, rich flavor, and add in the chopped parsley and about half of the julienned basil; stir, and keep warm while you prepare the noodles.
- -Prepare the pappardelle noodles according to instructions on package; then, drain the noodles very well, and add them directly into the sauce, using tongs to gently toss and combine the pappardelle noodles with the sauce and all of the ingredients in it; check the seasoning to see if you need to add any additional salt or pepper.
- -To serve, add equal portions of the "Drunken" noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you can even top with shaved Parmesan, if desired, and an extra drizzle of olive oil.
ONE-POT SPICY SAUSAGE AND BROCCOLI PASTA RECIPE BY TASTY
This one-pot pasta has it all - protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and Parmesan to make a glossy sauce.
Provided by Chris Salicrup
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.
- Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.
- Add the pasta and chicken stock and bring to a boil. Cook for 10-12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender. Add the Parmesan and stir to incorporate.
- Divide the pasta between serving bowls and garnish with more Parmesan.
- Enjoy!
Nutrition Facts : Calories 1647 calories, Carbohydrate 152 grams, Fat 96 grams, Fiber 7 grams, Protein 37 grams, Sugar 14 grams
More about "spicy sausage noodles recipes"
RECIPES THAT START WITH SPICY HOT ITALIAN SAUSAGE
From allrecipes.com
- Homemade Sweet Italian Sausage (Mild or Hot) View Recipe. This five star homemade Italian sausage recipe is made with ground pork and generously seasoned with freshly cracked black pepper, parsley, garlic, basil, paprika, red pepper flakes, fennel seed, oregano, and thyme.
- Chef John's Italian Sausage Chili. View Recipe. "I've added pork to ground beef in chili before, but I've never tried it with all Italian sausage, and I loved the results!"
- Sausage and Peppers Over Creamy Parmesan Polenta. View Recipe. Slices of hot Italian sausage are added to a rich tomato-based stew with red and yellow bell peppers, red onion, and herbs.
- Hot Italian Sausage. View Recipe. Recipe submitter Jim Wyllie got this prized homemade hot Italian pork sausage recipe from an Italian friend. It's flavored with paprika, anise seed, fennel seeds, and red pepper flakes.
- Microwave Sausage and Clam Soup. View Recipe. Keep your kitchen cool by making this easy, hearty microwave soup that's chock full of flavorful ingredients including hot Italian sausage, clams, bell pepper, mushrooms, tomatoes, white wine, and basil.
- Spicy Sausage Broccoli Rabe Parmesan. View Recipe. Chunks of pan-fried hot Italian sausage, broccoli rabe, tomatoes, and garlic are finished off with a generous sprinkling of Parmesan cheese and crushed red pepper flakes; serve over hot whole wheat pasta for a quick and simple weeknight pasta dish.
- Easy Sausage Stuffed Mushrooms. View Recipe. A filling mixture made with hot Italian sausage, Parmesan cheese, bread crumbs, garlic, and parsley is stuffed into mushroom caps and cooked until the cheese is bubbling for an amazing flavor combination in two small bites!
- Mama Palomba's Spaghetti Sauce. View Recipe. There are rave reviews for this five star authentic Italian meat sauce recipe that uses both hot and mild Italian sausage.
- Kale and Sausage Soup. View Recipe. A rich and creamy soup packed with ground hot Italian sausage, cubes of red potato, kale, garlic, thyme, and mushrooms.
- Baked Rigatoni with Italian Sausage and Fennel. View Recipe. This solid five star baked pasta dish features spicy hot Italian sausage links, fresh fennel, roasted red bell pepper, and three types of cheese.
15 SPICY NOODLE RECIPES TO MAKE FOR DINNER
From allrecipes.com
ONE POT CHEESY SMOKED SAUSAGE PASTA SKILLET - YELLOW …
From yellowblissroad.com
SPICY-SWEET SAMBAL PORK NOODLES RECIPE | BON APPéTIT
From bonappetit.com
SPICY SAUSAGE & PEPPERS PENNE - RECIPES | PAMPERED …
From pamperedchef.com
DEVONN MAKES SPICY PEANUT BUTTER NOODLES WITH …
From bonappetit.com
SPICY ASIAN SAUSAGE RAMEN NOODLES RECIPE | PREMIO FOODS
From premiofoods.com
QUICK AND EASY SPICY SAUSAGE SPAGHETTI - JOHNSONVILLE.CA
From johnsonville.ca
CREAMY SAUSAGE PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST SMOKED SAUSAGE AND NOODLES RECIPES | YUMMLY
From yummly.com
SPICY SAUSAGE SPAGHETTI PASTA RECIPE - YOUTUBE
From youtube.com
SPICY ITALIAN SAUSAGE PASTA • SALT & LAVENDER
From saltandlavender.com
15 SPICY NOODLES RECIPE WITH EGG - SELECTED RECIPES
From selectedrecipe.com
10 CHICKEN SOUP RECIPES FOR CHILLY DAYS - THE WASHINGTON POST
From washingtonpost.com
9 SWEET AND SPICY ITALIAN SAUSAGE RECIPES TO MAKE TONIGHT - FOOD …
From foodandwine.com
KOREAN-STYLE NOODLES WITH VEGGIES AND SPICY SAUSAGE
From rachaelrayshow.com
KETO LASAGNA STUFFED SAUSAGE - EASY LOW CARB DINNER IDEA
From stylishcravings.com
WINDJAMMER BREAKFAST RECIPES? FRIED RICE AND SPICY NOODLES
From reddit.com
OUR GUIDE TO DIFFERENT TYPES OF SPICY PORK SAUSAGE | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love