Burnt Grapes Recipes

BURNT GRAPES

Steps:

• Wash and dry grapes. Mix sour cream, sugar and vanilla together.
• Pour cream mixture over grapes and stir gently.
• Pour into a 9 x 13 pan or individual serving dishes.
• In a saucepan, bring butter and brown sugar to a boil.
• Immediately pour over grapes, don't stir.
• Chill for 3 to 4 hours.
• Substitute fresh raspberries, blackberries, sliced peaches,etc.

BURNT GRAPES

Steps:

• Wash and dry grapes.
• Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
• In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
• Chill 3-4 hours. Makes 6 servings.
• TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.

CARAMEL GRAPES

Steps:

• In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
• In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
• Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.

BLISTERED GRAPES WITH HONEY AND RICOTTA

Steps:

• Heat a large skillet over medium-high heat. Sprinkle the cinnamon, nutmeg and cardamom into the skillet and toast for a few seconds. Add the oil, grapes and salt to the skillet and cook, tossing every few seconds, until the grapes start to blister on all sides, 2 to 3 minutes.
• Divide the ricotta among four bowls. Top each bowl with grapes, a drizzle of honey, almonds and chia seeds.