North Carolina Cheese Biscuits Recipes

CAROLINA'S BUTTERMILK BISCUITS

Carolina's Buttermilk Biscuits image

This recipe is from an old friend, Carolina, who makes a fabulous biscuit. This is different than my other recipe for buttermilk biscuits because it has the addition of an egg. It has a different taste and texture, but it is equally as good.

Provided by P48422

Categories Breads

Time 20m

Yield 10 biscuits

Number Of Ingredients 8

Ingredients

3 cups white lily all-purpose flour
1 1/2 teaspoons double-acting baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
3/4 cup butter, cold
1 extra large egg, slightly beaten
3/4 cup buttermilk

Steps:

Sift dry ingredients together.
With a pastry blender, cut cold butter into dry ingredients until mixture resembles very coarse breadcrumbs (sort of like fresh bread crumbs).
Stir buttermilk into beaten egg and add mixture to flour mixture.
Stir quickly, until dough forms a soft ball.
Turn onto a lightly floured surface and knead 5 or 6 times.
Let dough rest for a minute, then roll out to 1/2 inch thickness.
Cut out biscuits using a 2 1/2-inch biscuit cutter.
Place biscuits, 1 inch apart, on baking sheet that has been sprayed with Pam.
Bake at 400°F for 8 to 10 minutes or until golden brown.

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