OLD FASHIONED HOREHOUND COUGH DROPS
Want to make your own cough drops? I thought ya'll might like this. I like to use herbs and wild edibles.
Provided by Sharon123
Categories < 60 Mins
Time 55m
Yield 20 small squares
Number Of Ingredients 6
Steps:
- Boil the horehound leaves in the 2 cups water for 10 minutes; discard leaves.
- Add twice as much honey as the remaining liquid and stir the mixture smooth.
- Then blend 2 cups of sugar with 1/8 tsp.
- of cream of tartar in a saucepan, and add the honey-horehound mixture.
- Stir over medium heat until sugar melts.
- Then lower flame and continue stirring till a dollop of the candy forms a hard ball when dropped in cold water.
- At that point, pour syrup into buttered baking dish and cut into small squares as candy begins to harden.
- Finally, roll in confectioners sugar and then granulated sugar and store in airtight containers.
HOREHOUND CANDY
Horehound is an herb that was most oftenly used for medicinal purposed way back in the pioneer days. Sometimes this so-called "candy" was used as cough drops.
Provided by MrsNestleroad
Categories Candy
Time 2h
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Simmer the dried horehound leaves in the quart of water for approximately 30 minutes.
- Cover and let steep for 20 minutes.
- Strain the liquid and discard the leaves.
- Add sugar, syrup, and butter.
- Cook mixture until it reaches hard crack stage (300 degrees F).
- Pour into a greased pan and let cool.
- Cut into small drop-like pieces.
Nutrition Facts : Calories 231.6, Fat 0.8, SaturatedFat 0.5, Cholesterol 2, Sodium 45.8, Carbohydrate 57.5, Sugar 56.6
CHICKEN SOUP "OLD SCHOOL"
This traditional chicken soup recipe may not be able to cure a cold, but it cure your winter blues!!
Provided by Lauren Popkoff
Categories Stocks
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Clean the chicken, removing the extra fat and the skin in you would like a leaner soup.
- Clean entire buch of dill and parsley, tie bunch together tightly with white thread, and cut off the root ends.
- Place chicken, leeks and onions in cold water.
- Add seasonings and bring to a boil.
- Reduce heat to a simmer.
- Add carrots, celery, and parsnips to the water.
- Place the dill and parsley bunches on top of the soup, and gently push them under the water.
- After 1 hour, remove dill, parsely, and parsnips ( if desired, you may cool the parsnip, mash them and put them back in the soup.).
- Remove chicken after 1 1/2 hours. let cool, and add small pieces of the meat to the soup.
- If desired, cook the pasta and add to the soup.
Nutrition Facts : Calories 758.6, Fat 36.9, SaturatedFat 10.5, Cholesterol 218, Sodium 223.2, Carbohydrate 52.9, Fiber 4.3, Sugar 7, Protein 51.4
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