BAKED ASPARAGUS WITH CHEESE SAUCE
Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve to company.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Asparagus Baked
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange asparagus spears in a shallow baking dish.
- Whisk together half-and-half, cornstarch, Italian seasoning, ground mustard, red pepper flakes, mozzarella cheese, and Parmesan cheese. Pour mixture over asparagus and swirl the dish so that the liquid coats the bottom of the dish.
- Bake in the preheated oven until asparagus is soft and cheese sauce starts to bubble, about 15 minutes. Remove from oven and let sit for 5 minutes before serving.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 4.9 g, Cholesterol 24.6 mg, Fat 7.3 g, Fiber 1.3 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 177.5 mg, Sugar 1.3 g
CECILY'S AMISH ASPARAGUS IN A BACON-CHEESE SAUCE
My Amish friend Cecily is a wonderful cook. she grows her own asparagus and makes this often in the springtime
Provided by GingerlyJ
Categories Cheese
Time 20m
Yield 1 pounds, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and then add flour stir and cook until smooth and bubbly.
- carefully whisk in milk.
- cook, whisking constantly until sauce is thickened.
- stir in salt and cheese until cheese is melted.
- then A couple spoonfuls of bacon drippings.
- cook asparagus in salted wateruntil crisp tender, 3-4 minutes.
- drain and add cheese sauce
- top with bacon.
Nutrition Facts : Calories 291.5, Fat 21.4, SaturatedFat 12.3, Cholesterol 58.9, Sodium 492.8, Carbohydrate 13.1, Fiber 3.5, Sugar 2.4, Protein 14.5
BACON WRAPPED ASPARAGUS
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
- Divide the asparagus spears into 8 bundles. Wrap each bundle in the middle of the spears with one piece of bacon. Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about 25 minutes.
- Melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and stir. Cook until the mixture is golden brown and has a nutty aroma, about 1 minute. Stir in the mustard powder, onion powder, nutmeg and remaining 1/2 teaspoon each salt and pepper. Slowly whisk in the milk a little at a time and continue cooking and whisking until the mixture thickens, 2 to 3 minutes. Stir in the cheese until melted, then take off the heat.
- Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm.
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