Noras Firecrackers Recipes
FIRECRACKER CRACKERS
These spicy crackers are great with a salad, dips, or chili!
Provided by DOEYE
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 9h10m
Yield 30
Number Of Ingredients 5
Steps:
- Whisk the canola oil, crushed red pepper flakes, ranch dressing mix, and chili powder together in a bowl.
- Divide the saltine crackers evenly into 2 1-gallon-sized sealable bags. Pour the oil mixture evenly over the crackers. Seal the bag and flip to allow the oil mixture to run over the crackers for 5 minutes; flip again. Repeat the flipping every five minutes to evenly coat the crackers for about 1 hour. Remove the crackers from the bags and spread onto large platters. Allow to sit overnight before serving.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 11.2 g, Fat 13.3 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 222.8 mg, Sugar 0.3 g
FIRECRACKERS
A yummy pop em in your mouth treat. Or use in soup or salad as croutons!
Provided by Catherine Rollins
Categories Snacks
Number Of Ingredients 4
Steps:
- 1. Pour crackers into a gallon zip lock or container with a lid. Mix oil, pepper flakes and dressing together and pour over crackers.
- 2. Mix oil, pepper flakes and dressing together and pour over crackers.
- 3. Zip bag or place cover over container and toss/turn until crackers are coated. Turn crackers every 15 minutes or so until oil has been absorbed.
- 4. Add more ranch dressing or red pepper flakes to your recipe to up the taste to your liking.
NORA'S FIRECRACKERS
This is a wonderful appetizer or just snacker. My dear friend used to make these for many 'get-togethers'...they went over very well. My friends always ask for more!!!
Provided by Tousabella
Categories Cheese
Time 35m
Yield 30-35 pieces, 35 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients with pastry blender.
- Add enough water to make a pastry.
- Roll 1/4" thick.
- Cut with small cookie cutters or into 1 1/2" squares.
- Bake 375 for 20-25 minutes.
Nutrition Facts : Calories 42.9, Fat 3.2, SaturatedFat 2, Cholesterol 8.7, Sodium 62, Carbohydrate 2.8, Fiber 0.1, Protein 0.8
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