CHINO CHOPPED VEGETABLE SALAD
Steps:
- In a small bowl, combine the mustard and vinegar. Slowly whisk in the oils. Season, to taste, with salt and pepper and set aside. Whisk again when ready to serve.
- In a small skillet, heat the olive oil. Season the diced artichokes lightly with salt and pepper and saute until al dente, about 3 minutes. Transfer to a large bowl and let cool.
- Blanch the carrots and beans by placing each into a fine mesh basket. Set the basket into a pot of boiling salted water and cook until al dente, 2 to 3 minutes. Plunge onto cold water to stop the cooking process. Drain, cool, and add to the artichokes. Add the onion, radicchio, corn and celery.
- When ready to serve, dice the avocado and the tomato and add to the other vegetables. Reserving a little vinaigrette, toss the vegetables with the vinaigrette, sprinkle with the grated cheese, and toss again. Correct seasoning to taste.
- Toss the greens with the reserved vinaigrette and season with salt and pepper to taste.
- Divide the salad greens among 4 salad plates. Mound the chopped salad on the greens and serve immediately.
CHOPPED VEGETABLE SALAD
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In the bowl of a food processor fitted with a steel blade, combine the mustard paste, salt pepper. Pulse the mixture together briefly. Then add the vinegar a little at a time. While continuing to pulse, add the olive oil in a very patient, slow, steady stream to produce a smooth, creamy, mayonnaise-like emulsion. At this point, the dressing can be refrigerated for up to 1 week. When ready to serve, stir in the chili sauce, watercress, and bacon to complete the classic "21" Lorenzo Dressing.
- Put the remaining salad ingredients in a large bowl and toss with the dressing.
MOROCCAN KEFTA
Kefta is ground beef or lamb mixed with ingredients like fresh herbs, onions, ground cumin and sweet paprika, which are often used in Moroccan cuisine. Moroccans often grill it over charcoal, but it's very versatile: You can thread kefta onto skewers, as done here, or shape it as a patty to fill a sandwich or even use it as a stuffing for dumplings.
Provided by Nargisse Benkabbou
Categories meat
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl using your hands or a large spoon, combine the beef, onion and the juices, parsley, cilantro, mint, sweet paprika, cumin, salt, black pepper and cayenne.
- Take about 1/2 teaspoon of the kefta mixture, cook it (in a pan or in the microwave) and taste it to check the seasoning. Add more salt to the kefta mixture if necessary.
- Take about 2 1/2 tablespoons of the kefta mixture (slightly larger than a golf ball) and mold it onto a skewer to form a log. (If using a long skewer, form two logs on each.) Repeat until you've used all the kefta mixture. Place the skewers on a plate, cover with plastic wrap and refrigerate until ready to cook.
- Heat your grill or grill pan to medium-high and cook for 3 to 4 minutes on each side, until cooked through, using a thin spatula to help turn if the kefta sticks. Serve immediately with bread and a side of vegetables or a salad.
More about "moroccan beef kefta on skewers with chopped vegetable salad recipes"
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR …
Web Dec 19, 2022 Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed …
From thespruceeats.com
From thespruceeats.com
See details
MOROCCAN KEFTA RECIPE – MOROCCAN SEASONED GROUND …
Web Shape the kefta into small sausage-like logs. Arrange the logs in a grill basket or thread and mold them onto skewers. Grill the kebabs over medium-hot coals several minutes per side or until evenly browned and …
From tasteofmaroc.com
From tasteofmaroc.com
See details
EASY MOROCCAN KEFTA (GROUND BEEF) KEBAB RECIPE
Web Ingredients. 1 pound ground beef (75% or 80% lean meat) 1 medium white or yellow onion, finely chopped or grated ; 2 large garlic cloves, finely minced
From littlefamilyadventure.com
From littlefamilyadventure.com
See details
KEFTA - MOROCCAN MEATBALLS RECIPE - THE WANDERLUST KITCHEN
Web Jul 17, 2013 In a large bowl, add the ground beef, Moroccan spices, finely minced onion, minced garlic, ground ginger, zest of one lemon, salt, parsley, and a generous pinch of black pepper. Mix to combine. Go ahead, use your hands. Form the mixture into meatballs. I …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
See details
KEFTA - EATINGWELL
Web Oct 4, 2022 Kefta is most commonly made with ground beef or lamb. We use a combination of both in our kefta recipe. Finding lean ground lamb can be difficult, so adding 90 percent lean or leaner ground beef can help cut down on saturated fat and calories as …
From eatingwell.com
From eatingwell.com
See details
RECIPESOURCE: MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED …
Web Apr 10, 2023 Preheat grill or broiler. Dip hands into a bowl of water. Shape and pack about a 1/3 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers. Grill the keftas on both sides until cooked …
From recipesource.com
From recipesource.com
See details
KEFTA RECIPE: MOROCCAN SEASONED GROUND BEEF OR LAMB
Web Jun 10, 2022 Skewer the meat, squeezing it to mold it to the skewer. Over medium heat, grill the Kefta on all sides until fully cooked, about 10 minutes in total. Alternative 2: Oven-baked Kefta: Alternatively, Kefta can be baked in the oven, alone, or with vegetables. …
From capetocasa.com
From capetocasa.com
See details
MOROCCAN KEFTA RECIPE // USE GROUND BEEF OR LAMB (EASY RECIPE)
Web Preparation. We chop the meat with the mincer or directly we can buy it already chopped, this way it will be much faster to prepare this dish. The second step is to add all the spices, together with the onion and garlic, to the container where we have the minced meat. The …
From thinkmorocco.com
From thinkmorocco.com
See details
MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED VEGETABLE SALAD
Web Moroccan Beef Kefta On Skewers with Chopped Vegetable Salad paula-wolfert.com Aksana loading... Ingredients 1 1/2 pounds ground beef 1/2 cup grated onion 2 cloves garlic finely minced 2 tablespoons finely-chopped fresh parsley 1 teaspoon dried mint, …
From copymethat.com
From copymethat.com
See details
MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED VEGETABLE SALAD
Web Preheat grill or broiler. Dip hands into a bowl of water. Shape and pack about a ⅓ cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers. Grill the keftas on both sides until cooked through, about 3 …
From recipeland.com
From recipeland.com
See details
MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED VEGETABLE SALAD
Web 1 1/2: lb: Ground beef: 1/2: c: Grated onion: 2: Cloves garlic, finely minced: 2: tb: Finely chopped fresh parsley: 2: tb: Finely chopped fresh coriander: 3: ts ...
From mealsteps.com
From mealsteps.com
See details
MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED VEGETABLE SALAD
Web Oct 2, 2017 In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne. Cover and let sit for one hour. Soak 12 wooden skewers in water for one hour.
From recipenet.org
From recipenet.org
See details
MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED VEGETABLE SALAD
Web Dip hands into a bowl of water. Shape and pack about a one third cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers. Grill the keftas on both sides until cooked through, about 3 to 4 minutes …
From americanrecipes.eu
From americanrecipes.eu
See details
MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED VEGETABLE SALAD …
Web Cost per serving $1.91 view details. beef; 1/2 c. Grated onion; 2 x Garlic cloves finely chopped; 2 Tbsp. Finely-minced fresh parsley; 2 Tbsp. Finely-minced fresh coriander; 3 tsp Finely-minced fresh mint; Â Â (or possibly 1 tspn dry mint) 2 tsp Finely-minced fresh …
From cookeatshare.com
From cookeatshare.com
See details
MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED VEGETABLE SALAD
Web Shape and pack about a 1/3 cup of the meat mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers. Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped …
From cookingindex.com
From cookingindex.com
See details
HOW TO MAKE MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED …
Web 2 tablespoons finely chopped fresh coriander 3 teaspoons finely chopped fresh mint or 1 teaspoon : dried mint 2 teaspoons finely chopped fresh marjoram or 1/2 teaspoon dried marjoram salt and freshly ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon …
From mobirecipe.com
From mobirecipe.com
See details
MOROCCAN BEEF KEFTA ON SKEWERS WITH CHOPPED VEGETABLE SALAD
Web Moroccan Beef Kefta on Skewers with Chopped Vegetable Salad 1 cucumber Seedless, peeled CHOPPED VEGETABLE SALAD 1/2 c onion Grated Salt 1/4 ts Cayenne 2 tb Olive oil (up to 3) 1 lg Tomato seeded and finely 2 Cloves garlic finely minced 2 Cloves garlic …
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love