Kahlua Fudge Brownies Recipes

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KAHLUA® BROWNIES



Kahlua® Brownies image

This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

Provided by annorasmom

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Coffee Liqueur

Time 45m

Yield 12

Number Of Ingredients 6

1 (10.25 ounce) package brownie mix
1 egg
¼ cup vegetable oil
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons instant coffee granules
1 tablespoon water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
  • Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g

KAHLUA FUDGE BROWNIES



Kahlua Fudge Brownies image

Make and share this Kahlua Fudge Brownies recipe from Food.com.

Provided by icetea

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour (sifted)
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
3 ounces squares unsweetened baking chocolate
3 large eggs
2 cups sugar
1/4 cup tbsps Kahlua
1 tablespoon Kahlua

Steps:

  • Grease a 9" square pan.
  • Preheat oven to 350°F.
  • Sift flour, baking powder, and salt together.
  • Melt butter and chocolate together over low heat.
  • Beat eggs and sugar until light.
  • Add flour mixture, chocolate mixture and 1/4 cup Kahlua. Blend well.
  • Bake 30 minutes or until done.
  • Cool in pan.
  • Brush with remaining Kahlua.

Nutrition Facts : Calories 353.4, Fat 15.4, SaturatedFat 9.2, Cholesterol 80, Sodium 204.8, Carbohydrate 49.9, Fiber 1.6, Sugar 35.8, Protein 4.2

KAHLUA BROWNIES



Kahlua Brownies image

A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.

Provided by Caryn

Categories     Bar Cookie

Time 55m

Yield 12 9 x 13 pan (depends on size you wish to cut)

Number Of Ingredients 8

8 (1 ounce) unsweetened chocolate squares
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1 1/2 cups flour
2 cups nuts, chopped (optional)
1 cup Kahlua

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter and chocolate together; cool slightly.
  • Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
  • Add Kahlua then add the flour; beat just to blend.
  • Stir in the nuts, if desired.
  • Spread in a buttered 9" x 13" pan.
  • Bake 35 to 40 minutes- Do Not Overbake.
  • Cool completely.

Nutrition Facts : Calories 585.9, Fat 27.5, SaturatedFat 16.5, Cholesterol 128.8, Sodium 144.9, Carbohydrate 75.3, Fiber 3.6, Sugar 58, Protein 6.9

KAHLUA FUDGE BROWNIES



Kahlua Fudge Brownies image

Make and share this Kahlua Fudge Brownies recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2 large eggs
1/4 cup butter, melted
3 tablespoons Kahlua
1 1/4 cups cake flour, sifted
1 teaspoon baking powder
1/2 cup cocoa
1/2 cup walnuts, finely chopped

Steps:

  • Combine first 4 ingredients, stirring until blended.
  • Combine flour, baking powder, and cocoa; stir into sugar mixture.
  • Fold in walnuts.
  • Spoon into a lightly greased 9-inch square pan.
  • Bake at 325 for 30 minutes or until a wooden pick inserted in center comes out clean; cool on a wire rack, and cut into squares.

Nutrition Facts : Calories 190.4, Fat 6.2, SaturatedFat 2.3, Cholesterol 30.9, Sodium 57.6, Carbohydrate 30.7, Fiber 0.9, Sugar 20.4, Protein 2.8

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