Haddock With Mushrooms Recipes

OVEN BAKED HADDOCK

Oven Baked Haddock image

We'd invited a couple of families over for dinner, and our daughter Joyce and her husband, Josh, said they were going to bring some fresh haddock. Josh wanted to find just the right recipe to prepare, and this is the one he chose. The topping--sliced plum tomatoes plus bread crumbs mixed with herbs and vegetables--adds nice flavor and color. It made a hit, and everyone really enjoyed the meal.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1/4 cup chopped celery
3 tablespoons butter
1/2 cup chopped fresh mushrooms
2 cups soft bread crumbs
1 teaspoon salt
1/8 teaspoon pepper
Pinch dried tarragon
Pinch crushed dried rosemary, optional
2 pounds haddock fillets
1 tablespoon lemon juice
4 plum tomatoes, sliced

Steps:

In a large skillet, saute onion and celery in butter for 3 minutes or until tender. Add mushrooms; saute 1 minute longer or until tender. Remove from the heat; stir in the bread crumbs, salt, pepper, tarragon and rosemary if desired. , Place the fillets in a greased 11x7-in. baking dish. Sprinkle with lemon juice. Spoon the bread crumb mixture onto fillets; top with tomatoes. Bake, uncovered, at 375° for 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts :

HADDOCK WITH MUSHROOMS

Haddock with Mushrooms image

Another mild fish recipe that I got off the t.v. years ago, It took me a few tries to get the sauce just right--but it was worth the work!

Provided by Debra Schweikert

Categories Seafood

Time 30m

Number Of Ingredients 10

Ingredients

2 Tbsp olive oil, extra virgin
2 Tbsp shallots, finely chopped
1 clove garlic, minced
1/2 lb white mushrooms, sliced
2 lb haddock filets
salt and freshly ground pepper
1 c dry white wine
2 Tbsp white wine vinegar
4 Tbsp softened butter
2 Tbsp flat-leaf parsley, finely chopped

Steps:

1. Preheat oven to 400 degrees. In a large ovenproof skillet, heat olive oil and sauce shallots and garlic until soft (but not brown). Add mushrooms and sauce until they begin to soften.
2. Arrange the haddock on the mushrooms and shallots in a single layer. Season with salt and pepper, add wine, and place in oven, and bake about 8 minutes (or until the fish just turns opaque in the middle).
3. Transfer fish and mushrooms to a warm serving platter and cover to keep warm.
4. add vinegar to the skillet and cook rapidly over high heat until the liquid just coats the bottom. Swirl in the butter with a whisk and reduce the temperature, cooking gently until the sauce begins to thicken.
5. Stir in the parsley, season with salt and pepper, pour over the fish and serve.

HADDOCK BUBBLY BAKE

Haddock Bubbly Bake image

This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.

Provided by Susan

Categories Seafood Fish

Time 50m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds haddock fillets
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, thinly sliced
1 cup shredded mild Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.
Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. Layer onion slices over fish. Spread cream of mushroom soup over all, and top with shredded cheese.
Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 5.4 g, Cholesterol 105.7 mg, Fat 10.3 g, Fiber 0.3 g, Protein 34.2 g, SaturatedFat 4.9 g, Sodium 537.8 mg, Sugar 1.6 g

BAKED HADDOCK WITH MISO AND SHIITAKE MUSHROOMS

Baked Haddock With Miso and Shiitake Mushrooms image

This recipe has a wonderful array of flavors and is made with healthy asian-inspired ingredients. I've made this with Haddock and Pollock, but I think it would work with any type of whitefish or even salmon. I like to serve this with plain brown rice and pour the the leftover juice from the baking pan over the whole plate. Don't let any of the ingredients scare you away from trying this recipe, as you should be able to find them at most supermarkets with a little searching. Please enjoy!

Provided by veggiechick7

Categories One Dish Meal

Time 40m

Yield 2 filets, 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 filets haddock or 2 other fish
1/2 cup julienned celery root (celeriac)
1 teaspoon chopped fresh ginger
2 cups sliced shiitake mushrooms
2 teaspoons brown miso
1/4 cup mirin (rice wine)
1/2 teaspoon salt
1 teaspoon five-spice powder
3/4 cup warm water

Steps:

Preheat oven to 350 degrees.
Place fish filets into glass baking pan, place mushrooms and celery root on top, sprinkle salt to taste.
In an 8 oz cup combine the ginger, miso paste, water, 5-spice, and mirin. Whisk until miso is dissolved.
Pour mixture over the fish and vegetables.
Bake uncovered at 350 degrees until fish is cooked through, about 25-30 minutes for Haddock.

Nutrition Facts : Calories 210.7, Fat 1.9, SaturatedFat 0.3, Cholesterol 111, Sodium 1140.4, Carbohydrate 7.1, Fiber 1, Sugar 1.4, Protein 37.8

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