No Toll Cookies Recipes

CHOCOLATE CHIPLESS COOKIES

Steps:

• Preheat oven to 375°F. Line a sheet pan with parchment paper.
• In a small saucepan set over medium heat, melt the butter. Continue to cook the butter until it turns golden brown, stirring frequently, about 3 minutes. Remove from heat and let cool for a few minutes.
• Pour browned butter into a large bowl and add the sugar, brown sugar, and vanilla. Stir with a wooden spoon until combined. Add the egg and egg yolk, stirring for 30 seconds after each. Let batter rest for about 5 minutes, then stir vigorously for about 30 second. Batter should lighten in texture and color.
• In a separate bowl, combine the flour, baking soda, and salt. Add to the cookie batter all at once and stir until no streaks of flour remain.
• Drop dough by rounded tablespoon onto the prepared sheet pan. Bake until cookies turn golden around the edges but centers aren't completely set, about 9-11 minutes. Let cool 5 minutes on the pan, then transfer to a wire rack to cool completely.

NO ROLL SUGAR COOKIES RECIPE

Steps:

• Preheat oven to 350. Line cookie sheet with parchment paper.
• In bowl or stand mixer cream shortening, butter and sugar until fluffy. Add egg and extracts and mix well.
• Combine baking powder, salt and flour in a separate bowl. Gradually add to the wet mixture until blended.
• Using cooking scoop, lightly roll dough ball in hands, place on parchment paper lined baking sheet and press top of cookies half way down.
• Bake for 10-12 minutes.
• For frosting, beat butter until fluffy using a hand mixer. Add vanilla and milk. Blend lightly. Add powdered sugar one cup at a time.Texture should be solid but soft. Frost cookies.

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

NO TOLL COOKIES

Steps:

• Preheat the oven to 350 degrees F. In a large bowl, combine the flour and baking soda. Stir together the applesauce, honey, and vanilla in a separate bowl. Add to the dry ingredients and stir well. Fold in the chocolate chips. Drop the batter by the tablespoonfuls onto a nonstick or lightly oiled cookie sheet. Flatten with fork. Bake until lightly browned, about 12 minutes.