BLUEBERRY POLENTA UPSIDE-DOWN CAKE
This light but satisfying fruit and cornmeal upside-down cake is a dish that can be shopped for at lunch and cooked without too much fanfare after work.
Provided by Nigella Lawson
Categories dinner, cakes, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease and line base and sides of a 9-inch-square cake pan with baking parchment, and grease the parchment. Sprinkle 1/3 cup sugar over base of pan, and cover evenly with blueberries.
- In a large mixing bowl, combine eggs, 1 cup sugar and orange zest. Whisk until pale and thick. Add orange juice and oil, and whisk until blended. In a separate bowl, whisk together polenta, flour, baking powder and salt. Add flour mixture to egg mixture, whisking until smooth. Pour into prepared pan.
- Bake for about 45 to 55 minutes, until golden brown and springy to the touch, and a toothpick inserted near the center comes out clean. Cool cake on a rack for about 5 minutes. Carefully invert cake onto a serving plate, and slowly peel off parchment paper. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 18 grams, Carbohydrate 69 grams, Fat 23 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 256 milligrams, Sugar 43 grams, TransFat 0 grams
UPSIDE-DOWN BLOOD ORANGE-POLENTA CAKE
No blood oranges? Use 4 navel oranges instead, and slice into 5 or 6 rounds, depending on their size.
Provided by Jon Shook & Vinny Dotolo, Animal
Categories Bon Appétit Cake Hominy/Cornmeal/Masa Orange Dessert Kid-Friendly Vanilla Bake Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Coat pan with nonstick spray and place on a foil-lined rimmed baking sheet. Cook brown sugar, 1/4 cup butter, and 2 Tbsp. water in a small saucepan over medium heat, stirring, until sugar is dissolved and mixture is smooth. Bring to a boil and cook, without stirring, 2 minutes (it should be slightly thickened). Pour caramel into prepared pan and let rest until set, about 5 minutes.
- Arrange orange slices in concentric circles in a single layer over caramel. (Start with larger slices around the outside, then use smaller ones as you work toward the center. Cut up leftover citrus to fill in the gaps.)
- Whisk flour, polenta, salt, baking powder, and baking soda in a medium bowl. Place granulated sugar and remaining 1/2 cup butter in a large bowl; scrape in vanilla seeds and save pod for another use. Using an electric mixer on high speed, beat until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend between additions; beat until mixture is very fluffy, about 3 minutes.
- Reduce mixer speed to low. Add dry ingredients in 3 additions alternating with buttermilk in 2 additions, beginning and ending with dry ingredients; mix just until batter is smooth. Scrape batter into prepared pan (be careful not to disturb orange slices) and smooth surface with an offset spatula.
- Bake cake until golden brown and a tester inserted into the center comes out clean, 50-65 minutes. Transfer pan to a wire rack and let cake cool 10 minutes. Run a knife around edges of cake to loosen, then unmold. Invert cake onto rack and carefully remove bottom of pan. Let cool completely.
- Finely grate lemon omani and cardamom pods over cake and whipped cream, if desired. Serve cake with whipped cream alongside.
More about "upside down polenta recipes"
POLENTA PLUM UPSIDE DOWN CAKE · MY THREE SEASONS
Web Sep 10, 2018 Gather the dry ingredients. Sift them in a sieve over a large bowl (5). Then, cream together the butter and sugar until light and fluffy (6). Add the eggs, one a time, …
From mythreeseasons.com
5/5 (2)Total Time 2 hrsCategory DessertCalories 415 per serving
From mythreeseasons.com
5/5 (2)Total Time 2 hrsCategory DessertCalories 415 per serving
- Butter a 9-inch springform pan and line with parchment, allowing to go up slightly on the edges to prevent leaking. Butter over the parchment. Place on a parchment line baking sheet. Preheat oven to 350°F.
- Add sugar to a medium sized pot. Carefully pour over water so the sugar is just submerged. Make sure the sides of the pot are clean. Turn heat to medium and bring mixture to a simmer. Allow to simmer until all the water has evaporated and the sugar begins to caramelize. Do not stir during this process. As sugar begins to take on color, you can gently swirl the pan to encourage even browning. Once the sugar reaches an amber color, like maple syrup, remove the pan from the heat and whisk in the butter. Pour immediately into prepared pan.
- Working from the outside of the pan in, place down plum wedges slightly overlapping, in a circular pattern. The bottom of the pan should be completely covered by plums.
See details
UPSIDE-DOWN BLOOD ORANGE–POLENTA CAKE RECIPE
Web Nov 17, 2015 recipes December 2015 Issue Upside-Down Blood Orange–Polenta Cake By Jon Shook and Vinny Dotolo Photography by …
From bonappetit.com
4/5 (2)Estimated Reading Time 2 minsServings 8
From bonappetit.com
4/5 (2)Estimated Reading Time 2 minsServings 8
See details
UPSIDE-DOWN ORANGE POLENTA CAKE - FRIENDLY LITTLE …
Web Nov 25, 2013 Upside-Down Orange Polenta Cake. 1 orange, thinly sliced in circles 3 eggs 1/3 cup olive oil 1/4 cup maple syrup 1 tsp pure vanilla …
From friendlylittlekitchen.com
Estimated Reading Time 3 mins
From friendlylittlekitchen.com
Estimated Reading Time 3 mins
See details
UPSIDE-DOWN MANDARIN POLENTA YOGHURT CAKE | WOMEN'S WEEKLY …
Web Dec 31, 2010 Beat butter, eggs, rind, polenta and extra sugar in a large bowl with an electric mixer until pale and fluffy. Stir in yoghurt and combined sifted ground almonds …
From womensweeklyfood.com.au
From womensweeklyfood.com.au
See details
UPSIDE-DOWN BLOOD ORANGE POLENTA CAKE RECIPE (DAIRY …
Web Feb 23, 2016 Vanilla and turmeric? You bet. Lemon and berries? Of course. Figs and walnuts? Obviously. Even Christmas gets a look in with mincemeat (which is not meat!), …
From kelliesfoodtoglow.com
From kelliesfoodtoglow.com
See details
UPSIDE DOWN ORANGE AND POLENTA CAKE - CAROLYNS …
Web Feb 22, 2020 Directions. Step 1 Heat oven to 160C/140C fan/320F; Step 2 Line a 9inch springform pan with parchment paper; Step 3 To make the sliced oranges; Step 4 In a large frying pan or skillet dissolve the sugar …
From carolynsabsolutelyfabulousevents.com
From carolynsabsolutelyfabulousevents.com
See details
UPSIDE DOWN POLENTA CASSEROLE - RECIPE - COOKS.COM
Web 1 egg, well-beaten 1 c. Cheddar cheese, shredded 2 tbsp. parsley, snipped In a saucepan, cook sausage and onion until brown and tender; drain off excess fat. Stir in undrained …
From cooks.com
From cooks.com
See details
POLENTA AND PEAR UPSIDE-DOWN CAKE – SUGAR N' SASS BAKING
Web 1 Heat oven to 325 degrees F. Peel, halve, core, and slice the pears into 1/4-inch thick wedges. In a large bowl, toss the pears with the lemon juice and set aside. Melt 6 …
From sugarnsassbaking.com
From sugarnsassbaking.com
See details
BLUEBERRY UPSIDE DOWN POLENTA CAKE | RECIPE | CUISINE …
Web Jun 30, 2017 1. Prepare a square 9 inch or a round 10 inch tin by buttering it and lining with parchment. Lightly butter the parchment as well. Preheat the oven to 180C/350F/gas 4. 2. Sprinkle the soft brown sugar over the …
From cuisinefiend.com
From cuisinefiend.com
See details
UPSIDE-DOWN BLUEBERRY POLENTA CAKES RECIPE
Web Sift the flour, baking powder and polenta over the top and fold in. Divide the mixture between the muffin holes and bake for 20-25 minutes, until a skewer comes out clean. Leave for 5 minutes, then tip out onto a wire rack.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
UPSIDE DOWN PEACH RHUBARB POLENTA CAKE RECIPE
Web Jun 19, 2013 Cuisine American Diet Vegetarian Servings 12 servings Calories 269 kcal Ingredients 2 cups (1/4-inch thick slices) ripe peaches (from about 3 medium // about 14 ounces) 1 1/2 cups (1/4-inch pieces) …
From saltandwind.com
From saltandwind.com
See details
BLOOD ORANGE POLENTA UPSIDE-DOWN CAKE WITH …
Web Jan 24, 2010 1 1/2 teaspoons baking powder 1 /4 teaspoon coarse kosher salt 3 /4 teaspoon vanilla extract 2 large eggs, separated 6 tablespoons whole milk Whipped Crème Fraîche Special Equipment Preparation...
From bonappetit.com
From bonappetit.com
See details
POLENTA WITH WILD MUSHROOMS AND PARMIGIANO RECIPE - TODAY
Web 20 hours ago Preparation. For the polenta: 1. In a medium saucepan, over high heat, bring the water and sea salt to a simmer. 2. Whisk in the polenta and turn the heat down to …
From today.com
From today.com
See details
BLUEBERRY POLENTA UPSIDE DOWN CAKE | BAKE TO THE ROOTS
Web Mar 20, 2019 2. In a large bowl mix the cane sugar with the eggs, and orange zest until light and fluffy. Add the passionfruit juice and oil and mix until well combined.
From baketotheroots.de
From baketotheroots.de
See details
UPSIDE DOWN PEAR AND POLENTA CAKE RECIPE - PETER …
Web Preheat oven to 180°C / 355°F. Line a lose-ring cake tin with baking parchment. Sprinkle the base with the 50g / 1.7oz Demerara sugar. 2. Peel the pears, cut in half and remove core. Place them, cut side down, on …
From olivado.com
From olivado.com
See details
VEGAN POLENTA CAKE WITH PLUMS & LEMON SYRUP | THE …
Web Mar 19, 2019 So here's what happened next... a pretty-as-a-picture vegan polenta cake with plums on top. Juicy, over-ripe plums arranged in a pretty pattern over a lusciously lemony polenta and almond cake. Perfect with …
From thevegspace.co.uk
From thevegspace.co.uk
See details
PEACH UPSIDE DOWN POLENTA CAKE - GLOBAL KITCHEN …
Web Jul 22, 2012 Peach Upside Down Polenta Cake - Global Kitchen Travels Peach Upside Down Polenta Cake - is a delicious cornbread cake with a floral infused summer fruit topping. #cakerecipes #cornbread #polenta …
From globalkitchentravels.com
From globalkitchentravels.com
See details
RUSTIC SLOW COOKER POLENTA UPSIDE DOWN CAKE WITH …
Web Apr 13, 2019 Slow cooker polenta cake. 1. Wash, core, then slice pears. 2. Overlap pear slices in spiral fashion on the bottom of pan. 3. Spread the batter evenly over the pear slices. 4. Set the slow cooker on high for 3 …
From allourway.com
From allourway.com
See details
RECIPE: ORANGE UPSIDE DOWN POLENTA CAKE - HODGEPODGEDAYS
Web Mar 22, 2019 Orange Upside Down Polenta Cake Ingredients: For the topping: Zest and juice of two oranges 50g unsalted butter 50g caster sugar 4 drops of Spice Drops …
From hodgepodgedays.co.uk
From hodgepodgedays.co.uk
See details
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
Web Jul 31, 2023 If you’re a big polenta fan and need a creative way to serve it, you have to make this polenta plum upside-down cake. The sweet, tart, fruity topping pairs perfectly …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
WINTER GREEN SALAD AND MUSHROOM POLENTA: GET THE RECIPES!
Web 20 hours ago Chef Stefano Secchi stops by Studio 1A to share his recipes for two healthy dinners, winter greens salad with pear vinaigrette and a creamy polenta with wild …
From news.yahoo.com
From news.yahoo.com
See details
POLENTA AND PEAR UPSIDE-DOWN CAKE RECIPE - COUNTRY LIVING
Web Jul 29, 2008 Polenta and Pear Upside-Down Cake Published: Jul 29, 2008 Jump to recipe Colin Cooke The cornmeal (a.k.a. polenta) lends a delicate, crunchy texture to …
From countryliving.com
From countryliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love