Margarita Slushes Recipes

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MARGARITA SLUSHES



Margarita Slushes image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 2 slushes

Number Of Ingredients 5

1 lime, juiced, plus 2 lime slices, for garnish
2 scoops lemon sorbet
4 scoops lime sherbet
4 shots tequila
1/2 shot Triple Sec or other orange liqueur

Steps:

  • Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.

BUCKET OF MARGARITAS



Bucket of Margaritas image

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

Provided by CRAZY4SUSHI

Categories     World Cuisine Recipes     Latin American     Mexican

Time P1DT5m

Yield 6

Number Of Ingredients 5

4 ½ cups water
1 ½ cups tequila
1 (12 fluid ounce) can frozen limeade
½ cup triple sec (orange-flavored liqueur)
1 whole lime, cut into 6 wedges

Steps:

  • Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 54.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 52.2 g

MARGARITA SLUSH



Margarita Slush image

A must with Mexican food and perfect for a summer party!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5h15m

Yield 6

Number Of Ingredients 6

2 cans (10-oz.) frozen margarita concentrate
1 cup tequila
1/3 cup fresh lime juice (2 to 3 medium limes)
1 medium lime, cut into 6 slices
Margarita salt for glass rims, if desired
1 can (12-oz.) lemon-lime carbonated beverage

Steps:

  • In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
  • To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.

Nutrition Facts : Calories 220, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 550 mg, Sugar 49 g

MARGARITA SLUSH



Margarita Slush image

Make and share this Margarita Slush recipe from Food.com.

Provided by swiz58

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

12 ounces frozen limeade concentrate
6 ounces tequila
4 ounces triple sec
12 ounces water (or more)

Steps:

  • Mix well.
  • Freeze
  • Mix again before serving.

Nutrition Facts : Calories 110.6, Sodium 0.9, Carbohydrate 27.9, Sugar 26.9

FROZEN MARGARITA SLUSH



Frozen Margarita Slush image

I made this up after seeing an episode of Rachael Ray's 30 Minute Meals where she made something similar. I've used Ben & Jerry's Strawberry Kiwi Swirl sorbet in place of the lime sorbet so feel free to substitute your favorite fruity flavor! Goes down fast and smooth so be careful!

Provided by flower7

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup lemon sorbet
1 cup lime sorbet
2 tablespoons fresh lime juice
2 tablespoons tequila
2 teaspoons triple sec (or other orange liqueur)

Steps:

  • Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
  • Serve immediately.
  • *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.

Nutrition Facts : Calories 7.4, Sodium 0.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

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