Jimmy The Saints Sausage And Pepper Sauce Recipes

JIMMY THE SAINT'S SAUSAGE AND PEPPER SAUCE

Jimmy the Saint's Sausage and Pepper Sauce image

This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine.

Provided by Jimmy Tosnia

Yield 4

Number Of Ingredients 25

Ingredients

4 tablespoons olive oil
8 cloves crushed garlic
1 onion, chopped
½ (12 ounce) jar roasted red bell peppers
½ cup chopped fresh basil
ground black pepper to taste
⅛ teaspoon freshly ground white pepper
1 pinch cayenne pepper
1 pinch dried sage
1 pinch onion powder
2 teaspoons dried parsley
2 teaspoons dried oregano
salt to taste
1 tablespoon monosodium glutamate (MSG)
1 fluid ounce sweet vermouth
2 anchovy filets
1 (28 ounce) can Italian-style whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 bay leaf
⅛ teaspoon fennel seed
1 tablespoon dried chives
1 cube chicken bouillon
¾ pound sweet Italian sausage
¾ pound spicy Italian sausage
2 tablespoons olive oil

Steps:

In a large saucepan saute garlic, onion, and roasted peppers in 2 tablespoons olive oil until onions turn golden brown. Stir in fresh basil and blend well. Add ground black pepper, ground white pepper, ground red pepper, ground sage, onion powder, ground sage, onion powder, dried parsley, dried oregano, and salt. Stir until well blended. If desired, add MSG. Stir in chopped Italian tomatoes and both cans of tomato paste. Cover and simmer over medium-low heat until paste has liquefied.n
Once sauce has liquefied, add bay leaf, fennel seed, dried chives, bouillon cube, and ,if desired, anchovy fillets and Vermouth. Cover and let simmer for 30 minutes. Stir occasionally.n
In a separate skillet prepare sausage by lightly browning in 2 tablespoons olive oil. Using medium heat, cover and let cook for 15 minutes. At the completion of cooking time, remove sausage from pan, and cut into 1 inch pieces. Add to sauce pot.n
Cover sauce and simmer for an additional 15 minutes. Stir occasionally and serve warm.n

Nutrition Facts : Calories 937.6 calories, Carbohydrate 35.2 g, Cholesterol 131.2 mg, Fat 74.5 g, Fiber 6.4 g, Protein 31.4 g, SaturatedFat 22.2 g, Sodium 3068.3 mg, Sugar 18.6 g

JIMMY THE SAINT'S SAUSAGE AND PEPPER SAUCE

Jimmy the Saint's Sausage and Pepper Sauce image

This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine.

Provided by Jimmy Tosnia

Categories Seafood Pasta Sauce

Yield 4

Number Of Ingredients 25

Ingredients

4 tablespoons olive oil
8 cloves crushed garlic
1 onion, chopped
½ (12 ounce) jar roasted red bell peppers
½ cup chopped fresh basil
ground black pepper to taste
⅛ teaspoon freshly ground white pepper
1 pinch cayenne pepper
1 pinch dried sage
1 pinch onion powder
2 teaspoons dried parsley
2 teaspoons dried oregano
salt to taste
1 tablespoon monosodium glutamate (MSG)
1 fluid ounce sweet vermouth
2 anchovy filets
1 (28 ounce) can Italian-style whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 bay leaf
⅛ teaspoon fennel seed
1 tablespoon dried chives
1 cube chicken bouillon
¾ pound sweet Italian sausage
¾ pound spicy Italian sausage
2 tablespoons olive oil

Steps:

In a large saucepan saute garlic, onion, and roasted peppers in 2 tablespoons olive oil until onions turn golden brown. Stir in fresh basil and blend well. Add ground black pepper, ground white pepper, ground red pepper, ground sage, onion powder, ground sage, onion powder, dried parsley, dried oregano, and salt. Stir until well blended. If desired, add MSG. Stir in chopped Italian tomatoes and both cans of tomato paste. Cover and simmer over medium-low heat until paste has liquefied.n
Once sauce has liquefied, add bay leaf, fennel seed, dried chives, bouillon cube, and ,if desired, anchovy fillets and Vermouth. Cover and let simmer for 30 minutes. Stir occasionally.n
In a separate skillet prepare sausage by lightly browning in 2 tablespoons olive oil. Using medium heat, cover and let cook for 15 minutes. At the completion of cooking time, remove sausage from pan, and cut into 1 inch pieces. Add to sauce pot.n
Cover sauce and simmer for an additional 15 minutes. Stir occasionally and serve warm.n

Nutrition Facts : Calories 937.6 calories, Carbohydrate 35.2 g, Cholesterol 131.2 mg, Fat 74.5 g, Fiber 6.4 g, Protein 31.4 g, SaturatedFat 22.2 g, Sodium 3068.3 mg, Sugar 18.6 g

JIMMY THE SAINT'S SAUSAGE AND PEPPER SAUCE

Jimmy the Saint's Sausage and Pepper Sauce image

This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine.

Provided by Jimmy Tosnia

Categories Seafood Pasta Sauce

Yield 4

Number Of Ingredients 25

Ingredients

4 tablespoons olive oil
8 cloves crushed garlic
1 onion, chopped
½ (12 ounce) jar roasted red bell peppers
½ cup chopped fresh basil
ground black pepper to taste
⅛ teaspoon freshly ground white pepper
1 pinch cayenne pepper
1 pinch dried sage
1 pinch onion powder
2 teaspoons dried parsley
2 teaspoons dried oregano
salt to taste
1 tablespoon monosodium glutamate (MSG)
1 fluid ounce sweet vermouth
2 anchovy filets
1 (28 ounce) can Italian-style whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 bay leaf
⅛ teaspoon fennel seed
1 tablespoon dried chives
1 cube chicken bouillon
¾ pound sweet Italian sausage
¾ pound spicy Italian sausage
2 tablespoons olive oil

Steps:

In a large saucepan saute garlic, onion, and roasted peppers in 2 tablespoons olive oil until onions turn golden brown. Stir in fresh basil and blend well. Add ground black pepper, ground white pepper, ground red pepper, ground sage, onion powder, ground sage, onion powder, dried parsley, dried oregano, and salt. Stir until well blended. If desired, add MSG. Stir in chopped Italian tomatoes and both cans of tomato paste. Cover and simmer over medium-low heat until paste has liquefied.
Once sauce has liquefied, add bay leaf, fennel seed, dried chives, bouillon cube, and ,if desired, anchovy fillets and Vermouth. Cover and let simmer for 30 minutes. Stir occasionally.
In a separate skillet prepare sausage by lightly browning in 2 tablespoons olive oil. Using medium heat, cover and let cook for 15 minutes. At the completion of cooking time, remove sausage from pan, and cut into 1 inch pieces. Add to sauce pot.
Cover sauce and simmer for an additional 15 minutes. Stir occasionally and serve warm.

Nutrition Facts : Calories 937.6 calories, Carbohydrate 35.2 g, Cholesterol 131.2 mg, Fat 74.5 g, Fiber 6.4 g, Protein 31.4 g, SaturatedFat 22.2 g, Sodium 3068.3 mg, Sugar 18.6 g

JIMMY THE SAINT'S SAUSAGE AND PEPPER SAUCE

Jimmy the Saint's Sausage and Pepper Sauce image

This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine.

Provided by Jimmy Tosnia

Categories Seafood Pasta Sauce

Yield 4

Number Of Ingredients 25

Ingredients

4 tablespoons olive oil
8 cloves crushed garlic
1 onion, chopped
½ (12 ounce) jar roasted red bell peppers
½ cup chopped fresh basil
ground black pepper to taste
⅛ teaspoon freshly ground white pepper
1 pinch cayenne pepper
1 pinch dried sage
1 pinch onion powder
2 teaspoons dried parsley
2 teaspoons dried oregano
salt to taste
1 tablespoon monosodium glutamate (MSG)
1 fluid ounce sweet vermouth
2 anchovy filets
1 (28 ounce) can Italian-style whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 bay leaf
⅛ teaspoon fennel seed
1 tablespoon dried chives
1 cube chicken bouillon
¾ pound sweet Italian sausage
¾ pound spicy Italian sausage
2 tablespoons olive oil

Steps:

In a large saucepan saute garlic, onion, and roasted peppers in 2 tablespoons olive oil until onions turn golden brown. Stir in fresh basil and blend well. Add ground black pepper, ground white pepper, ground red pepper, ground sage, onion powder, ground sage, onion powder, dried parsley, dried oregano, and salt. Stir until well blended. If desired, add MSG. Stir in chopped Italian tomatoes and both cans of tomato paste. Cover and simmer over medium-low heat until paste has liquefied.n
Once sauce has liquefied, add bay leaf, fennel seed, dried chives, bouillon cube, and ,if desired, anchovy fillets and Vermouth. Cover and let simmer for 30 minutes. Stir occasionally.n
In a separate skillet prepare sausage by lightly browning in 2 tablespoons olive oil. Using medium heat, cover and let cook for 15 minutes. At the completion of cooking time, remove sausage from pan, and cut into 1 inch pieces. Add to sauce pot.n
Cover sauce and simmer for an additional 15 minutes. Stir occasionally and serve warm.n

Nutrition Facts : Calories 937.6 calories, Carbohydrate 35.2 g, Cholesterol 131.2 mg, Fat 74.5 g, Fiber 6.4 g, Protein 31.4 g, SaturatedFat 22.2 g, Sodium 3068.3 mg, Sugar 18.6 g

JIMMY THE SAINT'S SAUSAGE AND PEPPER SAUCE

Jimmy the Saint's Sausage and Pepper Sauce image

This is my own recipe for a fairly quick pasta sauce, meaning it doesn't take all day to cook. Use your own judgment when it comes to adding the spices, that's what makes it fun! Great served with angel hair pasta, fresh garlic bread, and Chianti wine.

Provided by Jimmy Tosnia

Categories Seafood Pasta Sauce

Yield 4

Number Of Ingredients 25

Ingredients

4 tablespoons olive oil
8 cloves crushed garlic
1 onion, chopped
½ (12 ounce) jar roasted red bell peppers
½ cup chopped fresh basil
ground black pepper to taste
⅛ teaspoon freshly ground white pepper
1 pinch cayenne pepper
1 pinch dried sage
1 pinch onion powder
2 teaspoons dried parsley
2 teaspoons dried oregano
salt to taste
1 tablespoon monosodium glutamate (MSG)
1 fluid ounce sweet vermouth
2 anchovy filets
1 (28 ounce) can Italian-style whole peeled tomatoes
2 (6 ounce) cans tomato paste
1 bay leaf
⅛ teaspoon fennel seed
1 tablespoon dried chives
1 cube chicken bouillon
¾ pound sweet Italian sausage
¾ pound spicy Italian sausage
2 tablespoons olive oil

Steps:

In a large saucepan saute garlic, onion, and roasted peppers in 2 tablespoons olive oil until onions turn golden brown. Stir in fresh basil and blend well. Add ground black pepper, ground white pepper, ground red pepper, ground sage, onion powder, ground sage, onion powder, dried parsley, dried oregano, and salt. Stir until well blended. If desired, add MSG. Stir in chopped Italian tomatoes and both cans of tomato paste. Cover and simmer over medium-low heat until paste has liquefied.n
Once sauce has liquefied, add bay leaf, fennel seed, dried chives, bouillon cube, and ,if desired, anchovy fillets and Vermouth. Cover and let simmer for 30 minutes. Stir occasionally.n
In a separate skillet prepare sausage by lightly browning in 2 tablespoons olive oil. Using medium heat, cover and let cook for 15 minutes. At the completion of cooking time, remove sausage from pan, and cut into 1 inch pieces. Add to sauce pot.n
Cover sauce and simmer for an additional 15 minutes. Stir occasionally and serve warm.n

Nutrition Facts : Calories 937.6 calories, Carbohydrate 35.2 g, Cholesterol 131.2 mg, Fat 74.5 g, Fiber 6.4 g, Protein 31.4 g, SaturatedFat 22.2 g, Sodium 3068.3 mg, Sugar 18.6 g

More about "jimmy the saints sausage and pepper sauce recipes"

SAUSAGE AND PEPPER PASTA SAUCE - LORD BYRON'S KITCHEN

2018-04-02 Add the garlic, onion, and the red and green bell peppers; stir into the sausage. Continue to cook for 10 more minutes. Add all other ingredients except the parsley. Stir well to combine and lower the heat to a low simmer. …
From lordbyronskitchen.com

See details

RECIPES/JIMMY-THE-SAINTS-SAUSAGE-AND-PEPPER.JSON AT MASTER ...

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

JIMMY THE SAINT'S SAUSAGE AND PEPPER SAUCE YOU HAVE TO TRY

2019-04-15 In a separate skillet prepare sausage by using gently browning in 2 tablespoons olive oil. Using medium warmness, cowl and allow cook dinner for 15 minutes. At the crowning …
From annuaire-valais.blogspot.com

See details

10 EASY JIMMY DEAN SAUSAGE RECIPES - INSANELY GOOD

2022-06-03 1. Creamy Sausage Gravy. People are always raving about Hardee’s sausage gravy, and it makes me wonder if they really don’t realize how simple it is to make. All it takes …
From insanelygoodrecipes.com

See details

JIMMY THE SAINT’S SAUSAGE AND PEPPER SAUCE RECIPE

In a separate skillet prepare sausage by lightly browning in 2 tablespoons olive oil. Using medium heat, cover and let cook for 15 minutes. At the completion of cooking time, remove sausage …
From foodhousehome.com

See details

15 MILD ITALIAN SAUSAGE RECIPES - SELECTED RECIPES

Bring the sausages to room temperature before cooking. …. Don’t prick them. …. Heat a heavy-based frying pan on a low to medium heat. …. Add around a teaspoon of fat to the frying pan. …
From selectedrecipe.com

See details

JIMMY THE SAINT'S SAUSAGE AND PEPPER SAUCE

Ingredients. Servings: 4 4 tablespoons olive oil ; 8 cloves crushed garlic ; 1 onion, chopped ; 1/2 (12 ounce) jar roasted red bell peppers ; 1/2 cup chopped fresh basil
From worldbestfilletrecipes.blogspot.com

See details

WORLD BEST ROASTED FOOD RECIPES: JIMMY THE SAINT'S SAUSAGE AND …

Ingredients. Servings: 4 4 tablespoons olive oil ; 8 cloves crushed garlic ; 1 onion, chopped ; 1/2 (12 ounce) jar roasted red bell peppers ; 1/2 cup chopped fresh basil
From roastedfood.blogspot.com

See details

‘JIMMY THE SAINT”S SAUSAGE AND PEPPER SAUCE RECIPE

2020-05-17 Directions In a large saucepan saute garlic, onion, and roasted peppers in 2 tablespoons olive oil until onions turn golden brown. Stir in fresh basil and blend well. Add …
From bookforhunger.com

See details

JIMMY THE SAINT'S SAUSAGE AND PEPPER SAUCE RECIPE

The best Jimmy the Saint's Sausage and Pepper Sauce! (937.6 kcal, 35.2 carbs) Ingredients: 4 tablespoons olive oil · 8 cloves crushed garlic · 1 onion, chopped · ½ (12 ounce) jar roasted …
From cookthismeal.com

See details

JIMMY THE SAINT'S SAUSAGE AND PEPPER SAUCE BEST FAMILY RECIPES

2019-10-22 In a massive saucepan saute garlic, onion, and roasted peppers in 2 tablespoons olive oil until onions turn golden brown. Stir in fresh basil and blend well.
From accautofinance27.blogspot.com

See details

BCL - JIMMY THE SAINT'S SAUSAGE AND PEPPER SAUCE GOOD RECIPES

2020-01-02 In a large saucepan saute garlic, onion, and roasted peppers in 2 tablespoons olive oil until onions turn golden brown. Stir in fresh basil and blend well.
From blackcloverleaf.blogspot.com

See details

15 BREAKFAST PIZZA RECIPE WITH SAUSAGE GRAVY

How to make. Heat oven to 450°F. Whisk eggs and milk together in bowl. Melt butter in 10-inch nonstick skillet; add egg mixture. …. Place pizza crust onto large baking sheet; top with 4 …
From selectedrecipe.com

See details

JIMMY THE SAINTS SAUSAGE AND PEPPER SAUCE RECIPES

Steps: Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. Remove the sausages from the pan and set aside.
From tfrecipes.com

See details