HOMEMADE FUDGESICLES
These taste amazing and are very simple! They must freeze for 4 hours (not included in preparation time).
Provided by CookingONTheSide
Categories Frozen Desserts
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the above ingredients until smooth.
- Pour into ice-pop molds and freeze until solid, at least 4 hours; unmold and serve.
FUDGE POPSICLES (FUDGESICLES)
Recipe from a friend. Without instant pudding mix. Kid approved! Prep time does not include freezing time.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 10m
Yield 6-8 popsicles
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar, cornstarch, cocoa, and milk.
- Cook on medium until thick.
- Remove from heat and add vanilla and butter and stir until combined.
- Place in molds and freeze until firm.
HOMEMADE FUDGESICLES
Make and share this Homemade Fudgesicles recipe from Food.com.
Provided by michEgan
Categories Frozen Desserts
Time 15m
Yield 8-10 fudgesicles
Number Of Ingredients 8
Steps:
- In a sauce pan combine, cocoa, cornstarch, sugar. Blend well. Now add milk, cream, . Cook over medium heat till thick. Remove from heat, add the chocolate chips butter and vanilla. Mix till all chocolate chips are melted and blended well.
- Pour into molds and freeze.
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- Heat milk and cream until hot (but do not boil) whisk in sugar, cocoa, cornstarch and salt, add chocolate pieces and stir until smooth. Let the mixture cool, stir well before pouring into the popsicle molds, then freeze until frozen, (4-5 hours). Enjoy!
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- Place a saucepan over medium heat and add your chocolate with a small splash of milk. Stir continuously until the chocolate has melted and you've got a smooth chocolate paste.
- Add the sugar and remaining milk and then stir until it is fully dissolved. Add the cornstarch and whisk until combined in a smooth paste, then incorporate the cocoa powder
- The final step in the prep is to add the butter and vanilla, fold these in and then remove the pan and allow it to cool.
- Once slightly cooled, pour the mixture into popsicle molds. Insert a stick into each and freeze for around 4 hours or until set.
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