Oatmeal Pancakes With Peanut Butter Spread Recipes

OATMEAL PANCAKES WITH PEANUT BUTTER SPREAD

Oatmeal Pancakes With Peanut Butter Spread image

This makes a delicious pancake. I add a splash of vinegar to the milk to make buttermilk instead of buying it. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.

Provided by AmyZoe

Categories Breakfast

Time 55m

Yield 10-12 pancakes, 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup all-purpose flour
1/2 cup quick-cooking oats
3/4 cup buttermilk
1/4 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup maple syrup
1/2 cup peanut butter

Steps:

Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
Grease heated griddle if necessary.
To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
Pour scant 1/4 cup batter onto hot griddle for each pancake.
Cook until puffed and dry around edges.
Turn and cook other side until golden brown.
Serve with spread.
For spread: Mix syrup and peanut butter until well blended.

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